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Stuffed Cabbage with Rosemary Brown Butter and Parmigiano-Reggiano | Recipe in 2025 | Recipes, Thanksgiving vegetables, Side dish recipes
Stuffed Cabbage with Rosemary Brown Butter and Parmigiano-Reggiano | Recipe in 2025 | Recipes, Thanksgiving vegetables, Side dish recipes
williams-sonoma.com

Stuffed Cabbage with Rosemary Brown Butter and Parmigiano-Reggiano

1hr 15min · 12 servings
<p>Cabbage leaves enclose a salty, savory filling of bacon, garlic and bread crumbs, rich with the heady aroma of rosemary in this rustic Italian dish from Chef Sarah Grueneberg.<br> </p>
williamssonoma
Williams Sonoma

Ingredients

Meat
• 1 cut into 4-inch strips 4 oz. thick-cut bacon, thick-cut
Produce
• 1 1/4 lb 2 heads savoy cabbage
• 2 Garlic cloves
• 2 Rosemary, Leaves from small fresh
Refrigerated
• 2 Eggs
Baking & Spices
• 1 Kosher salt
• 1 Pepper, Freshly ground
Oils & Vinegars
• 3 tbsp Olive oil
Bread & Baked Goods
• 2 cups Bread crumbs, fresh
Dairy
• 4 tbsp Butter, unsalted
• 1 cup Parmigiano-reggiano cheese, grated

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