Spiked Hot Chocolate | Recipe | Spiked hot chocolate, Flavored liquor, Spiked hot chocolate recipe

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a cup filled with hot chocolate and marshmallows on top of a wooden table

bonappetit.com

Spiked Hot Chocolate

4 ratings

· 4 servings

Any dark caramel-flavored liquor will work with this; it’s particularly good with rye whiskey or rum.

bonappetitmag

Bon Appétit Magazine

Ingredients

Baking & Spices

• 8 oz Chocolate, semisweet

• 3 tbsp Cinnamon sticks

• 3 tbsp Demerara or granulated sugar

• 1 Pinch Kosher salt

Dairy

• 3 cups Whole milk

Desserts

• 1 Marshmallows, Toasted

Beer, Wine & Liquor

• 2 oz Bourbon

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