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Recipe: Dorie Greenspan’s Herb-Butter Chicken | Recipe | Herb butter, Seasoned butter, Butter chicken
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thekitchn.com

Recipe: Dorie Greenspan’s Herb-Butter Chicken

· 4 servings
Whole chicken roasted in a Dutch oven and flavored with herbed butter from Dorie Greenspan's "Everyday Dorie" cookbook.
thekitchn
The Kitchn

Ingredients

Meat
• 1 Chicken (about 4 pounds), whole
Produce
• 1 Bay leaf
• 1 cup Herbs, loosely packed mixed fresh
• 1/2 Lemon, medium
• 1 Onion, small
• 4 Scallions, medium
Baking & Spices
• 1 Sea salt and freshly ground pepper, Fine
Oils & Vinegars
• 4 tbsp Olive oil
• 1 tsp Sherry vinegar
Bread & Baked Goods
• 1 slices Stale bread
Dairy
• 8 tbsp Butter, unsalted very soft
Liquids
• 2/3 cup White wine or water

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