Roasted Vegetable Terrine with Parsley Sunflower Seed Pesto - alive magazine | Recipe | Vegetable terrine, Recipes, Food processor recipes
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Roasted Vegetable Terrine with Parsley Sunflower Seed Pesto - alive magazine
· Vegan, Gluten free, Paleo
Serves 6.
alivemagazine
A
alive magazine
Ingredients
Produce
• 3 Bell peppers
• 2 Eggplants
• 1 Garlic clove
• 2 cups Parsley, packed fresh
• 2 Zucchini
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 1 tbsp Avocado oil
• 1/2 tsp Salt
Oils & Vinegars
• 1/3 cup Olive oil, extra-virgin
Nuts & Seeds
• 1/2 cup Sunflower seeds, raw or roasted unsalted
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