Chicken Pot Pie Potato Skins | Recipe | Potato skins, Easy chicken pot pie, Comfort food appetizers
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
baked potatoes with shrimp and cheese in them on a piece of parchment paper, ready to be eaten
wholeandheavenlyoven.com

Chicken Pot Pie Potato Skins

5 ratings
· 1hr 35min · 8 servings
Get your chicken pot pie fix without all the work! These chicken pot pie potato skins are so easy to make and totally the ultimate comfort food appetizer!
WholeHeavenly
Whole and Heavenly Oven

Ingredients

Meat
• 1 cut into 2-in cubes 1 lb boneless skinless chicken breasts, boneless skinless
Produce
• 1 cup Carrots
• 3 medium cloves Garlic
• 2 tbsp Parsley or chives, fresh
• 1/2 cup Peas, frozen
• 8 Russet potatoes, medium
• 1 Yellow onion, medium
Baking & Spices
• 1/4 cup All-purpose flour
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 1 cup 2% or skim milk
• 1/4 cup Heavy whipping cream
• 1 cup Monterey jack cheese

Comments