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Street Corn Empanadas | Recipe | Empanadas, Empanadas recipe, Yummy dinners
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thecandidappetite.com
Street Corn Empanadas
1hr 35min
· Vegetarian · 8 servings
These Street Corn Empanadas are flaky oven-baked pastries filled with a creamy Mexican-style elote mixture and served with a cilantro lime crema.
Kimberly Erickson
Ingredients
Produce
• 1/4 tsp Cayenne or chili pepper
• 1/2 cup Coriander
• 3 ears Corn
• 1/2 tsp Garlic, granulated
• 1 Jalapeno, small
• 2 Lime, medium
• 1/4 tsp Oregano, dried
• 1/2 Yellow onion, small
Refrigerated
• 2 Egg, large
Baking & Spices
• 2 1/2 cups All-purpose flour
• 1 Kosher salt and coarse black pepper
• 1 Kosher salt and coarse cracked black pepper
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Drinks
• 1/3 cup Ice water
Dairy
• 8 tbsp Butter, unsalted
• 3/4 cup Cotija cheese
• 1 1/2 cup Mexican crema or sour cream
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