Boulets liégeois | Recipe in 2025 | Belgian food, Belgium food, Recipes
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meatballs with gravy on a white plate and text overlay reads bouilets legeois belgan meatballs simmed in onion and beer gravy
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cookingwithcurls.com

Boulets Liégeois | Belgian Meatballs from Liege

1 rating
· 1hr 40min · 6 servings
Boulets Liégeois is a classic Belgian dish featuring tender meatballs simmered in a rich sauce of onions, brown sugar, and Belgian beer. Learn how to prepare this hearty delicacy, perfect for cozy family dinners or festive gatherings.
cookwithcurls
Lisa Johnson | Cooking with Curls®

Ingredients

Meat
• 1 lb Ground beef, grass-fed
• 1 lb Ground pork
Produce
• 2 Bay leaves
• 1 bunch Italian parsley
• 3 cups Onions
• 1 tsp Thyme, dried
• 1 Yellow onion
Refrigerated
• 2 Eggs, large
Canned Goods
• 3 cups Beef stock
Condiments
• 2/3 cups Sirop de liege - organic apple butter
Baking & Spices
• 2 tbsp Brown sugar
• 1 Flour
• 2 tbsp Flour
• 2 Salt and pepper
Oils & Vinegars
• 1 tbsp Red wine vinegar
Bread & Baked Goods
• 4 slices White bread
Dairy
• 4 tbsp Butter, unsalted

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