Soft Crust Sourdough Bread Recipe · Coffee Fit Kitchen

2 ratings

· 8hr 15min · 14 servings

This Soft Crust Sourdough Bread is so easy to make, yet has so much flavor! It’s perfect for sandwiches, toast, garlic breads, or as a plain slice.

Ingredients

Refrigerated

• 1 Egg, Large

Condiments

• 1 1/2 tbsp Honey

Baking & Spices

• 2 3/4 cups All-purpose flour, Unbleached

• 1 tsp Sea salt, Fine

Oils & Vinegars

• 1 tbsp Olive oil

Prepared

• 1 cup Sourdough starter

Liquids

• 1/2 cup Purified water

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