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Simple Sourdough Ciabatta Bread | Alexandra's Kitchen | Recipe | Ciabatta bread recipe, Ciabatta bread, Sourdough starter discard recipe
sourdough ciabatta on a baking sheet with text overlay
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alexandracooks.com

Simple Sourdough Ciabatta Bread | Alexandra's Kitchen

Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada…
alexandracooks
Alexandra Stafford | Alexandra's Kitchen

2 Comments

247 ratings
· 20min · 8 servings

Ingredients

Baking & Spices
• 450 g Bread flour
• 12 g Salt
Prepared
• 100 g Active sourdough starter
Liquids
• 360 g Water