Meatballs in Black Truffle Sauce

37 ratings

· 35min · 4 servings

Truffles are delicate in flavour and aroma. In this delicious recipe by Omar Allibhoy, tasty meatballs meet the gentle truffles in a creamy sauce.

Ingredients

Meat

• 500 g (ground) beef

• 100 g Meat pate

Baking & Spices

• 1 (all-purpose) flour, plain

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 1 Olive oil

Bread & Baked Goods

• 2 slices White bread

Dairy

• 140 ml Whole milk