Moroccan Meatballs (Meatball Tagine)

23 ratings

· 1hr 15min · 4 servings

This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.

GypsyPlate

Ingredients

Meat

• 1 lb Ground lamb or ground beef

Produce

• 1 tsp Coriander

• 4 tbsp Coriander, fresh

• 1 tsp Coriander, powder

• 5 Garlic clove

• 1/2 tsp Ginger

• 1 Onion, large

• 1/4 Onion

• 4 tbsp Parsley, fresh

• 1 1/2 cup Tomatoes

Refrigerated

• 3 Eggs

Canned Goods

• 1 tbsp Tomato paste

Baking & Spices

• 1/4 tsp Cayenne

• 1/2 tsp Cinnamon

• 2 1/2 tsp Paprika

• 1 tsp Pepper

• 1 Salt

• 1 tsp Salt

• 1/2 tsp Turmeric

Oils & Vinegars

• 2 1/2 tbsp Olive oil

Nuts & Seeds

• 1/2 tsp Cumin

• 1/2 tsp Cumin, powder

Liquids

• 1/4 cup Water

Other

• ¼ tsp ginger powder or 1 tsp fresh grated ginger (optional)

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