Spanish Savory Spinach Empanadas Recipe
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three pastries sitting on top of a wooden cutting board next to spinach leaves
spainonafork.com

Savory Spinach Empanadas | Spanish Panadons de Lleida Recipe

1hr 0min · Vegetarian · 8 servings
Savory Spinach Empanadas | Spanish Panadons de Lleida Recipe
spainonaforkS
Spain on a Fork

Ingredients

Produce
• 1/2 Onion
• 1/3 cup Raisins
• 20 oz Spinach, fresh
Refrigerated
• 1 Egg
Baking & Spices
• 2 cups All-purpose flour
• 1 handful All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Sea salt
• 1 Sea salt & black pepper
Oils & Vinegars
• 4 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1/4 cup Pine nuts
Liquids
• 2/3 cup Water

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