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Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

11 ratings

· 1hr 0min · Vegetarian · 18 servings

These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. They're moist, extra soft, filled with pumpkin spice and topped with the fluffiest, creamiest frosting around.

Fiona | Just So Tasty

Ingredients

Produce

• 1/2 tsp Ginger, powder

• 3/4 cup Pumpkin, pure

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1 1/2 cups All-purpose flour

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 1/2 cup Brown sugar

• 2 1/2 tsp Cinnamon

• 1/4 tsp Nutmeg

• 3 cups Powdered sugar

• 1/4 tsp Salt

• 3 tsp Vanilla

• 3/4 cup White sugar

Oils & Vinegars

• 1/3 cup Vegetable oil

Dairy

• 2/3 cup Butter, unsalted

• 1 tbsp Cream

• 6 oz Cream cheese

• 1/3 cup Milk

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