Soondubu Jjigae | Spicy Korean Soft Tofu Stew Recipe
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two pans filled with soup sitting on top of a stove next to each other
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drivemehungry.com

Soondubu Jjigae | Spicy Korean Soft Tofu Soup

5 ratings
· 15min · Gluten free · 2 servings
Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!
drivemehungry
Drive Me Hungry

Ingredients

Seafood
• 1/2 cup Protein of choice - shrimp
Produce
• 3 cloves Garlic
• 1/2 cup Mushrooms
• 1/4 cup Onions
• 1 Scallions
Refrigerated
• 11 oz 1 package soft tofu, soft
• 1 Egg
Canned Goods
• 1/2 cup Water or stock
Baking & Spices
• 2 tbsp Korean red pepper flakes
• 1/2 tsp Sea salt
• 1/3 tsp Sugar
Oils & Vinegars
• 1 tsp Sesame oil, toasted
• 2 tsp Vegetable oil
Prepared
• 1/3 cup Kimchi, with juice

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