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Buckwheat blinis with beetroot and feta pate, smoked salmon and 'caviart' | Food, Beetroot, Desserts
Buckwheat blinis with beetroot and feta pate, smoked salmon and 'caviart' | Food, Beetroot, Desserts
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bibbyskitchenat36.com

Buckwheat blinis with beetroot pâté and salmon ribbons

· 16 servings
An easy recipe for the lightest buckwheat blinis with beetroot pâté, smoked salmon ribbons and glossy black caviar pearls - simply delicious
Merilyn Neumann
Merilyn Neumann

Ingredients

Seafood
• 1 Caviart or caviar
• 8 Og smoked salmon trimmings
Produce
• 100 g Beetroot, cooked
• 1 Dill
Refrigerated
• 1 Egg
Condiments
• 1 tsp Pomegranate syrup
• 1 Spritz of lemon juice
Baking & Spices
• 1/3 cup All purpose cake flour
• 1 tsp Baking powder
• 1/4 cup Buckwheat flour
• 1 pinch Salt
• 1 Salt and pepper
Oils & Vinegars
• 1 tsp Olive oil
Dairy
• 25 g Butter
• 2/3 cup Buttermilk
• 80 g Cream cheese, full fat
• 40 g Feta

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