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Quinoa Enchilada Casserole
18 ratings
A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness!
Ingredients
Produce
• 1 Avocado
• 1/2 cup Black beans, canned
• 2 tbsp Cilantro, fresh leaves
• 1/2 cup Corn, canned or roasted frozen kernels
• 1 (4-ounce) can Green chiles
• 1 Roma tomato
Pasta & Grains
• 1 cup Quinoa
Baking & Spices
• 1/2 tsp Chili powder
• 1 Kosher salt and freshly ground black pepper
Nuts & Seeds
• 1/2 tsp Cumin
Dairy
• 3/4 cup Cheddar cheese
• 3/4 cup Mozzarella cheese
Prepared
• 1 (10-ounce) can Enchilada sauce, red