Hell’s Kitchen | Mushroom & Truffle Oil Risotto with Pan Seared Scallops

It was fairly simple…the biggest talent you must have for making risotto is patience. Does anyone watch any of the reality food shows? I don’t watch as many as one might think, but I wi…

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Hell’s Kitchen | Mushroom & Truffle Oil Risotto with Pan Seared Scallops | Risotto recipes, Scallop risotto recipes, Scallop recipes

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