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Aloo Matar - Indian Peas & Potatoes in Tomato Gravy ( Vegan)

Name: Mums Aloo Matar
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup Cilantro, loosely packed; 4 cloves Garlic; 1 inch Ginger; 1/2 Green chile, hot; 1/4 cup Onion; 1/2 cup Peas; 2 Tomatoes, medium to large; 1/3 tsp Cayenne; 1 tsp Coriander seeds; 1/2 tsp Salt; 1/2 tsp Turmeric; 2 tsp Oil; 1/2 tsp Cumin seeds; 1 cup Water

7 ratings

· 35min · Vegan, Gluten free · 4 servings

This easy Indian Aloo Matar Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. Gluten-free, dairy-free, soy-free. Oil-free version included.

Vegan Richa

Ingredients

Produce

• 1/2 cup Cilantro, loosely packed

• 4 cloves Garlic

• 1 inch Ginger

• 1/2 Green chile, hot

• 1/4 cup Onion

• 1/2 cup Peas

• 2 Tomatoes, medium to large

Baking & Spices

• 1/3 tsp Cayenne

• 1 tsp Coriander seeds

• 1/2 tsp Salt

• 1/2 tsp Turmeric

Oils & Vinegars

• 2 tsp Oil

Nuts & Seeds

• 1/2 tsp Cumin seeds

Liquids

• 1 cup Water

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