Piled high with Swiss cheese, corned beef, and sauerkraut, this Reuben Sandwich stays one step ahead of other Reubens by using a homemade herbed butter!

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Ingredients

Meat

• 1 lb Deli corned beef

Produce

• 1/2 tsp Garlic, dried

• 1/2 tsp Onion, dried

Canned Goods

• 8 oz Sauerkraut

Condiments

• 1 cup Russian dressing

Baking & Spices

• 1/4 tsp Poppy seeds

• 1/2 tsp Sea salt

• 1/2 tsp Sesame seeds

Bread & Baked Goods

• 1 loaf Marble rye bread

Dairy

• 1/4 cup ( 1/2 stick, 57 g) butter

• 12 slices Swiss cheese

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Reuben Sandwich

10 ratings

· 20min · 6 servings