Paris Brest Recipe Embark on a delightful culinary journey with the Paris-Brest, a pastry masterpiece marrying the crispiness of choux pastry with the lusciousness of praliné cream. 📝 Ingredients: For Praliné Cream: - 60g Hazelnuts - 60g Almonds - 85g Sugar - 2 tbsp Water For Choux Pastry: - 65g Water - 65g Milk - 60g Butter - 2g Sugar - Pinch of Salt - 90g All-Purpose Flour - 120g Eggs (approx. 2 eggs) For Filling: - 500ml Whipped Cream - 50g Powdered Sugar - 1 Egg Yolk + 1 tbsp Milk ...
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