Dessert

174 Pins
·
5mo
Paris Brest Recipe Embark on a delightful culinary journey with the Paris-Brest, a pastry masterpiece marrying the crispiness of choux pastry with the lusciousness of praliné cream. 📝 Ingredients: For Praliné Cream: - 60g Hazelnuts - 60g Almonds - 85g Sugar - 2 tbsp Water For Choux Pastry: - 65g Water - 65g Milk - 60g Butter - 2g Sugar - Pinch of Salt - 90g All-Purpose Flour - 120g Eggs (approx. 2 eggs) For Filling: - 500ml Whipped Cream - 50g Powdered Sugar - 1 Egg Yolk + 1 tbsp Milk ...
This may contain: two desserts on a tray with berries and ice cream in the middle next to each other
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Cute ways to decorate deserts
How to make a Macaron Cube Cake
Showing you how to make a 3 tier macaron cube cake with a step by step recipe, instructions and a video included! These trendy macaron cube cakes are not only beautiful but perfect for gatherings and celebrations and much easier to assemble than they might look!
Grand Floridian - Afternoon Tea
Lovely tea at the Grand Floridian!