The Salad Queen 360 on Instagram: "Pizza Night, But Make It a Salad Who says salad can’t bring the pizza vibes? This flavor-packed bowl is giving crisp, cheesy, tangy goodness—with a pepperoni punch. Recipe courtesy: @alexandraskitchen Pizza Night Salad Recipe • Shredded romaine • Thinly sliced provolone • Red cabbage • Cherry tomatoes (sliced) • Can of rinsed chickpeas • Cucumbers • Thinly sliced salami or pepperoni Zesty Dressing • 2 tbsp red wine vinegar • 3 tbsp lemon juice • 1 finely minced garlic clove • 2 tsp sugar • ¾ tsp kosher salt • 1 tsp oregano • 1 tbsp Dijon mustard •. 1 tablespoon olive oil. Whisk it up, pour it on, and enjoy the ultimate salad that satisfies your pizza craving without the doughy guil
Ereka Vetrini on Instagram: "SAVE my High-Protein Lower Cal WEDGE SALAD for to serve at your next dinner party or on Easter Sunday! High-Protein Blue Cheese Dressing 2 ounces blue cheese ⅓ cup low fat cottage cheese ⅓ cup low fat Greek Yogurt 1 ½ tbsp olive oil 3 tsp red wine vin ½ tsp salt 2 tbsp chopped parsley 2 heads of iceberg lettuce ½ English cucumber diced 3 pieces crispy bacon or turkey bacon chopped 1 pint grape tomatoes sliced in ½ ½ red onion diced 3 hard boiled eggs -Add the first 6 ingredients to a blender and blend until smooth. Mix in the chopped parsley and set aside. -Peel the outer leaves of the iceberg lettuce, trim the stem and then cut each head into 4ths. -Place the iceberg wedges onto a serving plate and dress with ½ the dressing. -Top with cucumber, bacon, tom
smalltowninfluencer on Instagram: "I think this is one of the best and hearty spinach salad you can make, here's how we do it: put a bunch of spinach in the bowl this was 3/4 of a pound about about 6 oz of sliced white mushrooms, three to four hard boiled eggs chopped, 8 to 10 pieces of crumbled crispy bacon, some red onion if you like it leave it out if you don't, half a cup of Parmesan cheese, half cup of sunflower seeds or croutons or both!! for the dressing mix 1/3 cup red wine vinegar to about half a cup of olive oil season with garlic salt onion powder and black pepper and one tablespoon of honey, shake it and taste it, and adjust accordingly!! you can make all of it ahead and just add the croutons nuts and dressing right before serving. #spinachsalad #makeahead"
Rocco Gizzo | 🍝 Italian Cuisine on Instagram: "Italian Pasta Salad | this pasta salad is so good, it’ll be your new favorite salad all summer long! 🥗 Pasta Salad 1 pound pasta of choice 8oz mozzarella, diced 6oz black olives, sliced 2 roasted red peppers, diced 8-12 peperoncini, sliced 1 small red onion, diced Handful of fresh basil, torn Freshly grated parm 🌿 Dressing 3/4 cup red wine vinegar 3/4 cup olive oil 1 tbsp dried basil 1 tbsp dried oregano 1/2 tsp red pepper flakes 1 tbsp honey 2 garlic cloves, grated Freshly grated parm, as much as you want Salt & pepper, to taste. Bring a pot of salted water to a boil, and cook pasta according to package instructions. Then drain, and set aside to cool. Add all the dressing ingredients to a base of a blender and blend un
kennedy haffner on Instagram: "please accept this Orange Ginger Edamame meal prep salad as my apology for being a meal prep hater all these years cause I truly am sorry! 🍊 🫚 Recipe below! Recipe: 3-4 Persian cucumbers, cut into half moons 2 handfuls mini bell peppers, sliced 1 can garbanzo beans 1 frozen bag of edamame, steamed 1 bag coleslaw (or chopped green and purple cabbage and carrots) 2 carrots, thinly sliced 1 bunch green onions Sauce: 1 large thumb sized piece of ginger, minced or grated ⅓ cup and 2 tbsp low sodium soy sauce 3 tbsp rice vinegar Juice of one orange (if it’s not very juicy, add another ½ until desired taste!) 1 tbsp toasted sesame oil 1 tbsp sriracha (add less if you aren’t a fan of spice!) Juice of 1 lime 1 tbsp sesame seeds"
Emily Bonner | Big Flavour Recipes & Food Inspiration on Instagram: "My viral Greek salad recipe is back for this glorious weather! Oh how happy does this weather make you, I’m so excited for a week of alfresco dining - get this gorgeous Greek salad on your menu. Here’s the recipe! Recipe serves 4-6 1 cucumber chopped Half a red onion sliced 500g baby plum tomatoes halved 1 green pepper chopped 4 handfuls of green pitted olives 2 blocks of feta cheese @odysea_ltd Handful of chopped dill Extra virgin olive oil roughly 9-10 Tbsp @citizensofsoil 1 tbsp Either Red wine/white wine/ACV vinegar @willysacv 1. Mash 1 block of feta in a bowl with a fork and add a large glug of extra virgin olive oil (roughly 4-5 Tbsp), a tbsp of white, red wine or ACV vinegar and the juice from 1 lemon. 2. Ad
Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Armando’s Corn Salad It’s amazing what people create when you just give them 20 minutes and a restaurant full of ingredients 😝 But seriously this one was a keeper from my old cook Armando who made it during one of our, after lunch crowd, chopped competitions. We ended up serving it at any party event we catered because it was the perfect spoon salad. But these days I serve it for lunch usually with a side of chips for scooping. It’s sooo good and can stay in the fridge for 2-3 days tightly sealed. RECIPE: FOR THE SALAD 2 cups frozen or canned corn 2 tbsp. Butter 2 tsp. Salt 1 tsp. Black paper 2 tsp. Garlic powder 2 peppers (any color) diced 1 large cucumber, diced 3-4 scallions, diced 1 large carrot, shredded For the Fe