3.6M views · 74K reactions | Holiday Loaded Potato Casserole! | Holiday Loaded Potato Casserole! | By Kim J | Alright, what do we got here, Kim? Eight diced potatoes cooked. Nice. And we're going to put one and a half cups of cheese. So, save a little bit. This is a 2 cup. I'm going to save a little bit of it. There we go. Mm hmm. A half a cup of cooked bacon. And two green onions chopped. Did you pick those out of the yard? Yes. Yes. I got them out just just this morning. They're really fresh. Okay. Then you're going to just kind of mix these together. And this is going to be our kind of like our savory part of this dish. This is called a loaded baked potato casserole. Ooh. Somebody's allergic to something. These allergies are relaxing. I know. And you're going to take 1 stick of butter. Okay. Half a cup of milk, and one cup of sour cream. Okay. Which is half of this container. Loaded baked potato casserole. I'm folks, I think this is going to be a good one. They're going to just mix this up here. Like how what's what's going to change what's changing this from a like a soup to a casserole though? Like what's the casserole part? Um. That it's in a can or in a pan I mean? Basically yes. Okay. So now you're going to take this mixture. Mhm. And pour it over your potatoes, cheese, onions, and bacon. Can't beat that. And we're going to combine it all together. Okay. You know, honestly, probably just eat it like that right there. Heat it up. They really, well, I mean, your potatoes are cooked. Your bacon's cooked. It's melting your cheese. Mm hmm. Sour cream. Oh yeah. And yeah I mean not much. You could really get just eat it right now. Okay then you're going to take this and put it in a nine by thirteen grease dish. Okay. Okay now you're going to pour it into your dish. You'll see how that cheese is already melting. And it already looks kind of like mashed potatoes but I think it's going to be really this one would be probably a crowd favorite here especially at our house. Because it was it was very simple. Yeah. Looks simple and really good. Put the potatoes and that's about it. Now level it off and you're dish. Oh there's still some chunkies in there. Yeah and we're going to put it in a metal pan so we can share with our neighbors. Mm hmm. Now take your extra half a cup of cheese. Sprinkle it on top. If you need to get out a little more because I'm going to We might have to have a little bit more. Little bit more folks. If you know how Kim is, she wants her cheese on there. So do we though. Yeah. She just took an extra cup and a half and we're just going to load it up in there. And I'm going to bake this at 375 for 25 minutes. Okay. You're going to have a nice dish. See y'all in 20 minutes. Twenty-5. Twenty-5. Chick cake. Whoa. Our loaded potato casserole. That one's going to be so good. I mean that for lunch. That does look scrumptious. We'll try it after it cools. Okay. Let's see how this loaded baked potato casserole. Oh. Ooh. Buddy. Kinda like scalloped potatoes better. Alright, Tyler. We need an honest opinion here. You're definitely going to want to eat that bite of nice good finger in my food. Oh my goodness. It consists of yum and potatoes. Is it good? This might be one of the best things I've had. Dang. I even nine point eight. Dang. It is good.
3.6M views · 74K reactions | Holiday Loaded Potato Casserole! | Holiday Loaded Potato Casserole! | By Kim J | Alright, what do we got here, Kim? Eight diced potatoes cooked. Nice. And we're going to put one and a half cups of cheese. So, save a little bit. This is a 2 cup. I'm going to save a little bit of it. There we go. Mm hmm. A half a cup of cooked bacon. And two green onions chopped. Did you pick those out of the yard? Yes. Yes. I got them out just just this morning. They're really fresh. Okay. Then you're going to just kind of mix these together. And this is going to be our kind of like our savory part of this dish. This is called a loaded baked potato casserole. Ooh. Somebody's allergic to something. These allergies are relaxing. I know. And you're going to take 1 stick of butter.
214K views · 76K reactions | These Melting Sweet Potatoes with Herbs & Garlic are a savory spin on sweet potatoes uses earthy herbs and aromatics to help cut through the sweetness of the spuds.🥔 Ingredients ⁃ 2 pounds sweet potatoes, sliced 1/2 inch thick ⁃ 2 tablespoons butter, melted ⁃ 2 tablespoons extra-virgin olive oil ⁃ 2 teaspoons chopped fresh thyme ⁃ 1 teaspoon chopped fresh rosemary ⁃ 1 teaspoon paprika ⁃ ¾ teaspoon salt ⁃ ½ teaspoon ground pepper ⁃ 1 cup low-sodium vegetable broth or chicken broth ⁃ 2 large cloves garlic, grated Directions 1. Position rack in upper third of oven; preheat to 500 degrees F. 2. Toss sweet potatoes, butter, oil, thyme, rosemary, paprika, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don
Crystal Brown on Instagram: "Need a new Baked Potato Idea 🥔 These are our new favorite baked potatoes 🎉 So easy to make and great to make ahead! How to make? 1. Slice your potatoes length wise 2. Sprinkle with salt, pepper, and garlic. 3. Lay out your sliced butter. 4. Lay the potatoes on top of butter. 5. Bake at 400° for 35 minutes or until soft depending on size of potatoes. 6. Enjoy! #Foodie #FoodLover #InstaFood #Foodstagram #BakedPotato #EasyDinner #ComfortFood #HomemadeGoodness #HealthyEating #HealthyRecipes #CleanEating #NutritiousAndDelicious #FamilyMeals #QuickAndEasyMeals #WhatsForDinner #DinnerIdeas #FoodPhotography #SimpleMeals #CookingAtHome"
Super Yummy on Instagram: "After I discovered this recipe, I just want to make potatoes like this. INGREDIENTS: SMALL POTATOES TO TASTE WATER TO COVER 1 TEASPOONS OF SALT 1 TABLESPOON OF BUTTER 1 TEASPOONS OF BLACK PEPPER 1 TEASPOONS OF SALT 1 TEASPOONS OF PAPRIKA 3 MINCEDES OF GARLIC 1/2 LEMON CHILI TO TASTE"
Super Yummy on Instagram: "After I discovered this recipe, I just want to make potatoes like this. INGREDIENTS: SMALL POTATOES TO TASTE WATER TO COVER 1 TEASPOONS OF SALT 1 TABLESPOON OF BUTTER 1 TEASPOONS OF BLACK PEPPER 1 TEASPOONS OF SALT 1 TEASPOONS OF PAPRIKA 3 MINCEDES OF GARLIC 1/2 LEMON CHILI TO TASTE"
3.6M views · 74K reactions | Holiday Loaded Potato Casserole! | Holiday Loaded Potato Casserole! | By Kim J | Alright, what do we got here, Kim? Eight diced potatoes cooked. Nice. And we're going to put one and a half cups of cheese. So, save a little bit. This is a 2 cup. I'm going to save a little bit of it. There we go. Mm hmm. A half a cup of cooked bacon. And two green onions chopped. Did you pick those out of the yard? Yes. Yes. I got them out just just this morning. They're really fresh. Okay. Then you're going to just kind of mix these together. And this is going to be our kind of like our savory part of this dish. This is called a loaded baked potato casserole. Ooh. Somebody's allergic to something. These allergies are relaxing. I know. And you're going to take 1 stick of butter. Okay. Half a cup of milk, and one cup of sour cream. Okay. Which is half of this container. Loaded baked potato casserole. I'm folks, I think this is going to be a good one. They're going to just mix this up here. Like how what's what's going to change what's changing this from a like a soup to a casserole though? Like what's the casserole part? Um. That it's in a can or in a pan I mean? Basically yes. Okay. So now you're going to take this mixture. Mhm. And pour it over your potatoes, cheese, onions, and bacon. Can't beat that. And we're going to combine it all together. Okay. You know, honestly, probably just eat it like that right there. Heat it up. They really, well, I mean, your potatoes are cooked. Your bacon's cooked. It's melting your cheese. Mm hmm. Sour cream. Oh yeah. And yeah I mean not much. You could really get just eat it right now. Okay then you're going to take this and put it in a nine by thirteen grease dish. Okay. Okay now you're going to pour it into your dish. You'll see how that cheese is already melting. And it already looks kind of like mashed potatoes but I think it's going to be really this one would be probably a crowd favorite here especially at our house. Because it was it was very simple. Yeah. Looks simple and really good. Put the potatoes and that's about it. Now level it off and you're dish. Oh there's still some chunkies in there. Yeah and we're going to put it in a metal pan so we can share with our neighbors. Mm hmm. Now take your extra half a cup of cheese. Sprinkle it on top. If you need to get out a little more because I'm going to We might have to have a little bit more. Little bit more folks. If you know how Kim is, she wants her cheese on there. So do we though. Yeah. She just took an extra cup and a half and we're just going to load it up in there. And I'm going to bake this at 375 for 25 minutes. Okay. You're going to have a nice dish. See y'all in 20 minutes. Twenty-5. Twenty-5. Chick cake. Whoa. Our loaded potato casserole. That one's going to be so good. I mean that for lunch. That does look scrumptious. We'll try it after it cools. Okay. Let's see how this loaded baked potato casserole. Oh. Ooh. Buddy. Kinda like scalloped potatoes better. Alright, Tyler. We need an honest opinion here. You're definitely going to want to eat that bite of nice good finger in my food. Oh my goodness. It consists of yum and potatoes. Is it good? This might be one of the best things I've had. Dang. I even nine point eight. Dang. It is good.
3.6M views · 74K reactions | Holiday Loaded Potato Casserole! | Holiday Loaded Potato Casserole! | By Kim J | Alright, what do we got here, Kim? Eight diced potatoes cooked. Nice. And we're going to put one and a half cups of cheese. So, save a little bit. This is a 2 cup. I'm going to save a little bit of it. There we go. Mm hmm. A half a cup of cooked bacon. And two green onions chopped. Did you pick those out of the yard? Yes. Yes. I got them out just just this morning. They're really fresh. Okay. Then you're going to just kind of mix these together. And this is going to be our kind of like our savory part of this dish. This is called a loaded baked potato casserole. Ooh. Somebody's allergic to something. These allergies are relaxing. I know. And you're going to take 1 stick of butter.
Rose Reisman on Instagram: "Viral melting potatoes!🥔 I’m on a mission to try this trend with lots of veggies. (Scroll back a few posts for my melting onions.) This is a great way to enjoy your veggies! Give it a shot and let me know what you think. Recipe ⬇️ INGREDIENTS 2 1/2 lb Yukon gold potatoes (about 4) 1/4 cup olive oil 1/8th tsp salt 3/4 cup vegetable or chicken stock INSTRUCTIONS 1. Cut potatoes into 1” rounds. Line a baking sheet with parchment paper and pour olive oil over top. 2. Place potatoes on parchment paper, turn over to coat both sides with oil, and sprinkle with salt. 3. Roast at 500 F for 15 minutes. Turn over potatoes and roast another 15 minutes. 4. Add stock and cook another 10 minutes or just until almost all the stock is absorbed. Garnish with fresh herb
Rose Reisman on Instagram: "Viral melting potatoes!🥔 I’m on a mission to try this trend with lots of veggies. (Scroll back a few posts for my melting onions.) This is a great way to enjoy your veggies! Give it a shot and let me know what you think. Recipe ⬇️ INGREDIENTS 2 1/2 lb Yukon gold potatoes (about 4) 1/4 cup olive oil 1/8th tsp salt 3/4 cup vegetable or chicken stock INSTRUCTIONS 1. Cut potatoes into 1” rounds. Line a baking sheet with parchment paper and pour olive oil over top. 2. Place potatoes on parchment paper, turn over to coat both sides with oil, and sprinkle with salt. 3. Roast at 500 F for 15 minutes. Turn over potatoes and roast another 15 minutes. 4. Add stock and cook another 10 minutes or just until almost all the stock is absorbed. Garnish with fresh herb
678K views · 7.7K reactions | The perfect Thanksgiving side dish! | The perfect Thanksgiving side dish! I make a cheesy green bean casserole for the holidays. | By Jen L | Facebook
678K views · 7.7K reactions | The perfect Thanksgiving side dish! | The perfect Thanksgiving side dish! I make a cheesy green bean casserole for the holidays. | By Jen L | Facebook