Food

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Easy Lemon Blackberry Mini Tarts
Easy Lemon Blackberry Mini Tarts
Pistachio Pesto
Creamy, nutty, and bursting with fresh flavor, this pistachio pesto is a game-changer for pasta, pizza, and more! Made without cheese, this vegan and gluten-free sauce blends pistachios, fresh basil, and garlic into a rich, versatile condiment. Drizzle it over grilled vegetables, spread it on sandwiches, or toss it with your favorite pasta for an easy, flavorful meal. This recipe is simple to make and packed with bold taste. Get step-by-step instructions and tips to make it today!
Carrot Tart with Pistachio Pesto and Ricotta
This Carrot Tart with Pistachio Pesto and Ricotta is a flaky savory tart made with puff pastry, roasted carrots, and a creamy pesto-ricotta topping. Perfect as a side dish, appetizer, or brunch idea, this carrot tart recipe is great for Easter recipes, Mother’s Day, or any springtime recipe. Serve it warm or at room temp for an easy, elegant dish that looks as good as it tastes.
Easy Upside-Down Onion Tarts
Make these upside-down onion tarts with caramelized onions and flaky puff pastry. This savory tart recipe is perfect for a delicious appetizer or light vegetarian meal. Simple yet impressive, these onion tarts are great for any occasion or holiday gathering.
Roasted Carrots with Whipped Ricotta and Hot Honey
Roasted Carrots with Whipped Ricotta and Hot Honey – CIIFOOD
Moroccan Chicken Recipe with Couscous
Say bye to bland chicken! Enjoy a festival of flavors with this Moroccan chicken recipe. Chicken breast marinated in aromatic spices and cooked to perfection - and served with delicious couscous - makes this the perfect meal! This chicken is juicy and packed with so much flavor. The couscous is made with a homemade spice mix and veggies. #moroccanrecipes #chickenrecipes #couscous #maindish
The Easiest Rolled Pistachio Baklava Recipe
The Easiest Rolled Pistachio Baklava Recipe - Living Sweet Moments
Basics: Israeli Salad - Between Carpools
Plus! How to keep it fresh and crunchy (even when prepping on Thursday and serving on Shabbos). There are few things we never get tired of. Fresh bread, perfect spring weather, good coffee. Those are a few for me. Also, Israeli salad. Not sure what it is. Maybe the simplicity of its fresh, genuine ingredients...
Roasted Harissa Honey Carrots with Tahini Yogurt – A Bold & Vibrant Side
Smoky, caramelized carrots coated in a spicy-sweet harissa honey glaze, paired with a luscious tahini yogurt sauce for a flavor-packed dish.