Pistachio Pesto
Creamy, nutty, and bursting with fresh flavor, this pistachio pesto is a game-changer for pasta, pizza, and more! Made without cheese, this vegan and gluten-free sauce blends pistachios, fresh basil, and garlic into a rich, versatile condiment. Drizzle it over grilled vegetables, spread it on sandwiches, or toss it with your favorite pasta for an easy, flavorful meal. This recipe is simple to make and packed with bold taste. Get step-by-step instructions and tips to make it today!
Carrot Tart with Pistachio Pesto and Ricotta
This Carrot Tart with Pistachio Pesto and Ricotta is a flaky savory tart made with puff pastry, roasted carrots, and a creamy pesto-ricotta topping. Perfect as a side dish, appetizer, or brunch idea, this carrot tart recipe is great for Easter recipes, Mother’s Day, or any springtime recipe. Serve it warm or at room temp for an easy, elegant dish that looks as good as it tastes.
Moroccan Chicken Recipe with Couscous
Say bye to bland chicken! Enjoy a festival of flavors with this Moroccan chicken recipe. Chicken breast marinated in aromatic spices and cooked to perfection - and served with delicious couscous - makes this the perfect meal! This chicken is juicy and packed with so much flavor. The couscous is made with a homemade spice mix and veggies. #moroccanrecipes #chickenrecipes #couscous #maindish
Basics: Israeli Salad - Between Carpools
Plus! How to keep it fresh and crunchy (even when prepping on Thursday and serving on Shabbos). There are few things we never get tired of. Fresh bread, perfect spring weather, good coffee. Those are a few for me. Also, Israeli salad. Not sure what it is. Maybe the simplicity of its fresh, genuine ingredients...