BRITSCOOKIN on Instagram: "Banana Cheesecake Delight! 🍌 Crust 11oz box vanilla wafers ¼ cup brown sugar 1 ½ sticks salted butter Pudding 2 3.4 oz boxes vanilla pudding 3 cups cold milk ½ tsp or more of rum extract (optional) Garnish Nilla wafers Bananas Caramel Nuts 1 container no bake cheesecake 4 fresh bananas 8oz cool whip Prepare the crust and press it into a 13x9 dish. Chill in the refrigerator for 10 minutes. Next, add the no-bake cheesecake filling. Slice bananas and place them on top of the cheesecake filling. Prepare the pudding - it should have a thick consistency. Spread the pudding over the bananas. Finish by adding whipped topping and garnish as desired."
Denah Phillip on Instagram: "Strawberry banana pudding 🍓🍌 1 box French vanilla (3.4 oz) 1 box banana cream (5.1 oz) 3 cups whole milk 2 cups heavy whipping cream 1 tsp vanilla 1/4 -tsp cinnamon 1 can condense milk (14oz) Cream cheese (8oz) #bananapudding #strawberrybananapudding #dessert #atlfoodie"
Jasmyne 💕 on Instagram: "Let’s make a southern strawberry cake 🍰 I saw this recipe on Janelle Nichole’s page and I had to try it I couldn’t find frozen strawberries anywhere in this country town but I did use freeze dried strawberries in my buttercream it was still amazing! The original recipe is below not including my buttercream but the frosting the recipe suggests box white cake mix 1 box strawberry Jell-O ⅔ cup vegetable oil 4 eggs, beaten 1 cup frozen strawberries (thawed, with the juice) Frosting 16 oz powdered sugar 1/2 c softened butter 1/2 cup thawed strawberries with juice Divide your cake mix in buttered 9 inch pans bake at 350 for 15-20 minutes and beat your powdered sugar butter and berries until smooth and creamy for your frosting #stawberry #strawberrycake #cake
Jas Robertson 🔥 on Instagram: "Let’s make Pink Velvet Cinnamon Rolls! It took me 3 times to get my yeast to bloom correctly omg but I didn’t give up these cinnamon rolls were the best I’ve ever had recipe by in bloom bakery 💯 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees 2 1/4 tsp active dry yeast 1 tsp granulated white sugar (to bloom the yeast) 4 3/4 cups (593 g) all-purpose flour, spooned and leveled 1 1/2 tsp salt 2 tbsp (25 g) granulated white sugar 2 eggs, whisked 1 tbsp vanilla 1/2 cup (112 g) unsalted butter, very softened Red gel food coloring 1 teaspoon cocoa powder bloom your yeast. Mix your active dry yeast, sugar, and warm milk together and let sit for 10 minutes until foamy on top in a large bowl of a stand mixer with a whisk attachment, mix flour, sal
Jocelyn Delk Adams on Instagram: "Comment “RECIPE” to grab my RED VELVET MARBLE POUND CAKE printable recipe with step by step images sent right to your inbox! BOOKMARK this RECIPE to make later!!! * For the Cake: * 1 ½ cups unsalted butter * 8 ounces cream cheese room temp, 1 block * 3 cups granulated sugar * 1 tablespoon vegetable or canola oil * 6 large eggs room temperature * 3 cups cake flour * 1 teaspoon salt * 2 teaspoons vanilla extract For the Swirl: * 2 tablespoons unsweetened cocoa powder * 1 tablespoon red food coloring * 1 tablespoon hot water Bake for 1 hr and 15-20 min at 325 F. FULL Printable Recipe with DETAILED Instructions and Step By Step Images at Grandbaby-Cakes.com. Or google “Grandbaby Red Velvet Marble”. https://grandbaby-cakes.com/red-velvet-marble-cake-rec
SistaStrongAllDayLong on Instagram: "I LOVE ICE CREAM, DO YOU LOVE ICE CREAM 🍦🍨🍦🍨 Now you can make your very own Ice Cream with only a few ingredients. This way it's all natural & homemade deliciousness. Try it out today. This recipe also included freeze dried strawberries. I'll probably do chocolate 🍫. Follow @sistastrongalldaylong Where Motivation Nutrition and Information live Credit @petitecakery #icecream #fyp #yummy #foodieporn #recipeoftheday #foodie #funfood #foodporn #tasty #dessertjunkie #dessert #homemade #3ingredients #kitcheninspiration #creamy #dreamy #instafood #sistastrongalldaylong #sweettreats #magnolia #whippingcream #yum #strawberry #chocolate #scrumptious #summerfood"
Zakia Boyd on Instagram: "Butter Pound Cake 🧈 * 2 sticks unsalted butter, softened to room temperature * 1 stick butter flavored shortening * 2 3/4 cups white granulated sugar * 1/2 cup buttermilk, room temperature * 1 1/2 tsp vanilla extract * 1 tsp butter extract * 6 large eggs, room temperature * 3 cups all purpose flour * 1 tsp salt * 1/4 tsp baking powder Bake Temperature: 325 F Bake Time: 1 hour & 15 minutes Pan: 10-12 cup bundt pan 1. Preheat oven to 325 F. 2. Add flour, baking powder and salt to a bowl, mix and set aside. 3. To another bowl, add your butter and shortening. Cream/whip together for 2-3 minutes until smooth. This will create air that will help aid cake to rise. 4. Add your room temperature buttermilk, vanilla extract, and butter extract. Mix. 5. While mixing, slow
White Lily on Instagram: "No belly will be pleasantly full this Thanksgiving without a slice of our #1 most popular pound cake — Cream Cheese Pound Cake ❤️ ✨Don’t forget to save this recipe for later!✨ Ingredients: • 3 1/4 cups White Lily® Enriched Bleached All-Purpose Flour⠀⠀ • 1/2 teaspoon salt⠀⠀ • 1 1/2 cups butter, softened⠀⠀ • 1 (8 oz.) package cream cheese, softened⠀⠀ • 3 cups sugar⠀⠀ • 6 large eggs, at room temp⠀ • 1 teaspoon vanilla extract⠀⠀ • 1/2 teaspoon almond extract⠀⠀ Directions:⠀ 1. Heat oven to 325°F. Coat 10-inch tube pan with flour no-stick cooking spray. 2. Combine flour and salt in small bowl; set aside. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. Add sugar gradually; beat on medium-high speed
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