Rebecca Tobal on Instagram: "Look no further!! This is the best brisket you will ever have!!🤍🤍 Ingredients: ~ Brisket ~ 4 tbsp onion powder ~ 4 tbsp granulated garlic ~ 2 tbsp smoked paprika ~ 2 tbsp hot oil paprika ~ 4 tbsp brown sugar ~ 2 tbsp olive oil ~ 2 large onions ~ 3 tbsp balsamic vinegar ~ 2 tbsp oot ( tamarind paste) ~ 1/2 bottle good dry red wine( don’t cook with what you wouldn’t drink) ~ 4/5 carrots cut into chunks ~ 4/5 celery stalks cut into chunks ~ 1 bag of creamer potatoes halved ~ 2 heads of garlic Directions: ~ Massage your brisket with the onion powder, granulated garlic, both types of paprika, brown sugar, and olive oil ~ Let it marinade while the meat comes up to room temperature ~ Add avocado oil to your pan and sear your brisket on both sides and transfer to
Lindsay Keosayian | Healthy Foodie 👩🏻🍳 on Instagram: "3-INGREDIENT LEMON ICE CREAM 🍋🍨 My curiosity convinced me to try this and I was pleasantly shocked at how amazing it tasted! If you are a lemon lover and want something creamy and refreshing for dessert, this is it! IB: @katielarimore You’ll need: 3 organic lemons 1 can of coconut milk (13.5 oz) ¼ cup maple syrup (can use more if you want it sweeter) 1. Wash your lemons and cut off the ends. 2. In a blender, combine your whole lemons, coconut milk and maple syrup until smooth. 3. Transfer the mixture to an ice cube tray. 4. Freeze for 1 – 1 ½ hours. 5. Place the ice cream cubes back in the blender and blend until creamy. 6. Serve immediately and enjoy! 💛 . . . . #lemonicecream #3ingredients #homemadeicecream #nicecreamrecipes #l
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