How to Spatchcock a Turkey
This step-by-step guide shows you how to spatchcock turkey like a pro! Butterflying the bird evenly cooks the meat while cutting roasting time significantly. Try this method if you like golden brown, crispy skin, and juicy slices! Spatchcocking flattens the turkey, allowing even heat exposure to all parts. This prevents overcooking or underdone spots. Roast the turkey over root vegetables. The aromatics enhance flavor while the moisture prevents the drippings from burning. Roasting at 450ºF ...
Slow Cooker Turkey Breast recipe - seriously delicious! Just season the turkey breast and throw it in the slow cooker. Ready to eat in about 5 hours. We LOVE this fuss-free turkey!! Bone-in turkey breast, olive oil, garlic powder, seasoned salt, paprika, Italian seasoning, black pepper, and onion powder. Low-carb, keto-friendly, and gluten-free. Great for Thanksgiving and Christmas or just when you have a craving for a good turkey sandwich!!
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