Kamola Rasulova on Instagram: "Very crispy, flaky and real croissants, just like in a French bakery (only at home), are made using this recipe! Yes, it takes time to prepare, but it’s worth it. It just seems that the recipe is complicated, you will succeed the first time. If you try to cook them, you will always do them. 😋 Ingredients: butter - 50 g. milk - 250 g. water-250 g. wheat flour salt - 10 g. (1 tsp), dry yeast - 1 tbsp. sugar - 1 tbsp. butter (layer) - 250 g *** По этому рецепту получаются очень хрустящие, слоеные и настоящие круассаны, совсем как во французской пекарне (только дома)! Да, подготовка требует времени, но оно того стоит. Это только кажется, что рецепт сложный, у вас получится с первого раза. Если вы попытаетесь их приготовить, вы всегда это сделаете. 😋 Ингреди
Croissant Bread
Croissant bread, a delightful fusion of traditional croissants and classic bread loaves, captivates bakers and food enthusiasts alike. This innovative pastry combines the flaky, buttery layers of a croissant with the convenient shape and texture of a bread loaf. Originating from the rich traditions of French baking.
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Easy 𝐇𝐢𝐠𝐡 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐁𝐫𝐨𝐰𝐧𝐢𝐞 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 with 22g Protein! 🍫🥐
404 cal 22 P, 41 C, 17 F This healthy brownie croissant is a flaky croissant filled with a high protein brownie batter - breakfast goals! for the viral cookie croissant recipe: 850 cal 11 P, 103 C, 44 F A Brownie Croissant that’s high protein and sugar free and really easy to make. Perfect for a good breakfast indulgence!
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