Creamy Broccoli and Chicken Penne
Savor the perfect blend of flavors with Creamy Broccoli and Chicken Penne. This rich and velvety pasta dish features tender chicken, vibrant broccoli, and penne pasta, all tossed in a luscious creamy sauce. Easy to make and irresistibly delicious, it’s an ideal recipe for weeknight dinners or casual gatherings.
Quick Kitchen Sauce
A rich, garlic-infused Parmesan sauce with Italian herbs, perfect for pasta, veggies, or proteins. Ingredients: 4 tbsp unsalted butter 2 cups vegetable broth ¾ cup heavy cream 8 oz freshly shredded Parmesan cheese Smooth, flavorful, and ready in minutes—this creamy sauce elevates any dish with its velvety texture and fresh taste!
Rice Pudding
BAKED RICE PUDDING 3 eggs 3 c. milk 3/4 c. sugar 1 tsp. vanilla extract 1/4 tsp. salt 2 c. cooked rice 3 tbsp. butter 1 tsp. ground cinnamon Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.