Lana - Crispy Funnel Cake Sticks 🍩🎡 ingredients: - 1 cup all-purpose flour 🌾 - 2 tablespoons granulated sugar 🍬 - ½ teaspoon baking powder 🧁 - ¼ teaspoon salt 🧂 - ½ teaspoon vanilla extract 🌿 - 1 large egg 🥚 - ¾ cup milk 🥛 - ¼ cup water 💧 - Vegetable oil (for frying) 🛢️ - Powdered sugar (for dusting) ❄️ optional toppings: - Chocolate syrup 🍫 - Caramel drizzle 🍯 - Sprinkles 🌈 - Cinnamon sugar 🌰 instructions: 1. In a medium bowl, whisk together flour, sugar, baking powder, and salt 🌾🍬🧁🧂. 2. In another bowl, whisk the egg, then add milk, water, and vanilla extract 🥚🥛💧🌿. 3. Gradually mix the wet ingredients into the dry ingredients to form a smooth, pourable batter 🥣. 4. Heat about 2 inches of vegetable oil in a deep skillet or frying pan to 350°F (175°C) 🌡️🔥. 5. Pour the batter into a squeeze bottle or piping bag with a round tip 🧴. 6. Squeeze batter into the hot oil in 4–6 inch strips, a few at a time, to avoid overcrowding 🍥. 7. Fry for 2–3 minutes, flipping halfway, until golden brown and crispy 🍳. 8. Remove with tongs or a slotted spoon and place on paper towels to drain 🧻. 9. Dust immediately with powdered sugar while still warm ❄️. Serve warm with your favorite dips or toppings! 🍫🍯🍓 | Facebook
Lana - Crispy Funnel Cake Sticks 🍩🎡 ingredients: - 1 cup all-purpose flour 🌾 - 2 tablespoons granulated sugar 🍬 - ½ teaspoon baking powder 🧁 - ¼ teaspoon salt 🧂 - ½ teaspoon vanilla extract 🌿 - 1 large egg 🥚 - ¾ cup milk 🥛 - ¼ cup water 💧 - Vegetable oil (for frying) 🛢️ - Powdered sugar (for dusting) ❄️ optional toppings: - Chocolate syrup 🍫 - Caramel drizzle 🍯 - Sprinkles 🌈 - Cinnamon sugar 🌰 instructions: 1. In a medium bowl, whisk together flour, sugar, baking powder, and salt 🌾🍬🧁🧂. 2. In another bowl, whisk the egg, then add milk, water, and vanilla extract 🥚🥛💧🌿. 3. Gradually mix the wet ingredients into the dry ingredients to form a smooth, pourable batter 🥣. 4. Heat about 2 inches of vegetable oil in a deep skillet or frying pan to 350°F (175°C)
799K views · 1.4K reactions | Beth’s Famous Glazed Yeast Donuts are light, fluffy, easy to make, and done in just a few hours with a rich and creamy glaze to go on top. For the Dough: ▢2 tablespoons instant yeast ▢1/4 cup water, 105-115 degrees ▢1 1/2 cups lukewarm milk, scalded, then cooled ▢1/2 cup sugar ▢1 teaspoon salt ▢2 eggs ▢1/3 cup shortening or melted butter ▢5-6 cups all-purpose flour ▢2 quarts canola or vegetable oil for frying For the Creamy Glaze: ▢1/3 cup butter ▢2 cups powdered sugar ▢1 1/2 teaspoons vanilla ▢4-6 tablespoons hot water Instructions Dissolve yeast in warm water in a medium bowl, let rest for 10 minutes. Add milk, sugar, salt, eggs, shortening or butter, and 2 cups of flour. Beat on low for 30 seconds, scraping the bowl constantly. Beat on medium speed for
FEMALE FOODIE | Brooke Eliason on Instagram: "Best donuts EVER ❤️ (recipe ⬇️) DONUTS 1 pound russet potatoes, peeled and quartered 2 packages active dry yeast (or 4 1/2 teaspoons) 1 1/2 cups warm milk (110° to 115°) 6 1/2 cups canola oil (1/2 cup for dough, 6 cups for frying) 1/2 cup sugar 2 eggs 1 teaspoon salt 7 1/2 cups all-purpose flour DONUT GLAZE 8 cups confectioners’ sugar 1 cup water 1 Tablespoon vanilla extract INSTRUCTIONS 1. Place potatoes in a large saucepan and fill with water until potatoes are covered by an inch. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid; cool to 110°-115°. Discard remaining cooking liquid. Mash the potatoes with a potato masher. 2. In a large bowl, dissolve yeast in reserved
15K views · 15K reactions | Cinnamon Sugar Pumpkin Donuts 🍩🎃 OH MY GOURD, these Pumpkin donuts are so moist, coated in cinnamon sugar and drizzled with caramel! If you don’t have a donut pan use a muffin or a loaf pan. Full recipe below. Pumpkin Batter: * 2 cups flour * 1 1/2 cup sugar * 2 tsp pumpkin pie spice * 2 tsp baking powder * 1/4 tsp salt * 2 cups pumpkin puree * 3 eggs * 2 tsp vanilla extract * 1/2 cup, unsalted butter, melted * 2 tbsp vegetable oil * 3/4 cup chocolate chips, separated (I don’t use chocolate chips in the donut batter but if you are making the batter for muffins or bread you can add) Topping: * 1 stick butter, melted * 1/2 cup sugar * 1 tsp cinnamon * Caramel sauce, optional Directions: * Preheat oven to 350 degrees F. Grease donut pan. Combine in a medium bowl the dry ingredients, whisk together and set aside. * In a medium bowl combine wet ingredients and whisk together. Add dry ingredients to wet ingredients and mix till smooth. * If making a loaf or muffins take about half of your chocolate chips and mix them into batter saving rest for top of muffins or loaf. * For donuts pipe batter into donut pan, filling 3/4 way full. Or fill a greased or lined 12 cup muffin pan or a greased loaf pan. * Donuts Bake for 12-15 minutes. Remove from oven and let cool for 5 minutes. Pop out of the pan. Dunk each side in melted butter and cover in cinnamon sugar. Makes 12 donuts. Loaf will take about 40-50 minutes to bake and muffins about 18-20 minutes. #donuts #pumpkins #fallbaking #falldesserts #pumpkinseason #pumpkindonuts #cinnamonsugar #food52community #baker #pumpkinrecipes #fallrecipes #fluffy #pumpkinpicking #caramel #stack #dessertqueen #donutqueen #doughnuts #baked #bakeddonuts #donut #donuthole #holeinone #fallrecipes #pumpkin #hungry #breakfast #brunch #halloween #thanksgiving | Sweet Monkey
15K views · 15K reactions | Cinnamon Sugar Pumpkin Donuts 🍩🎃 OH MY GOURD, these Pumpkin donuts are so moist, coated in cinnamon sugar and drizzled with caramel! If you don’t have a donut pan use a muffin or a loaf pan. Full recipe below. Pumpkin Batter: * 2 cups flour * 1 1/2 cup sugar * 2 tsp pumpkin pie spice * 2 tsp baking powder * 1/4 tsp salt * 2 cups pumpkin puree * 3 eggs * 2 tsp vanilla extract * 1/2 cup, unsalted butter, melted * 2 tbsp vegetable oil * 3/4 cup chocolate chips, separated (I don’t use chocolate chips in the donut batter but if you are making the batter for muffins or bread you can add) Topping: * 1 stick butter, melted * 1/2 cup sugar * 1 tsp cinnamon * Caramel sauce, optional Directions: * Preheat oven to 350 degrees F. Grease donut pan. Combine in a medi
Melissa Fallon, Design Eat Repeat™ on Instagram: "EASY FUNNEL CAKES 🍰 ✨ Comment “recipe please” and I will DM you the link! It’s officially ✨Day 1✨ of our State Fair series where we’re making homemade versions of your favorite fair treats! 🎡 And what better way to kick things off than with everyone’s favorite fried delicacy, funnel cakes?! A good funnel cake, in my opinion, is one that’s airy, crispy, and is full of sweet summer memories in every bite. And I think this recipe DELIVERS that and beyond without making you wait for it in the boiling summer heat! WHAT MAKES THESE FUNNEL CAKES DIFFERENT 1️⃣ Cheaper than the fair: This recipe makes 2 large funnel cakes for about $2! Compared to $5-10 each (or more 🥴) at your local fair, you’ll get soooo much more cake for your buck! 2️⃣
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