Asia recipes

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1w
20-minute Oyakodon
Creating Oyakodon is a breeze with basic ingredients like chicken, eggs, and rice – a simple yet delicious Japanese comfort dish that anyone can make!
Miso Butter Mushroom Risotto | Rainbow Plant Life
Miso Butter Mushroom Risotto | Rainbow Plant Life- This is the best vegan mushroom risotto you'll try. It's creamy and velvety and packed with umami, thanks to miso butter mushrooms. It tastes just like classic risotto but is dairy-free and vegan. Click for the recipe!
This may contain: a bowl filled with rice and vegetables next to a wooden table
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Easy Tomato and Egg Rice
Enjoy the simplicity and heartiness of Easy Tomato and Egg Rice. With only a few ingredients, you can quickly prepare a wonderful supper. Juicy tomatoes and fluffy eggs blend with soft rice to create a dish that's both cozy and filling. This recipe is perfect for any meal of the day and will undoubtedly become a favorite in your kitchen. // easy tomato and egg rice // easy tomato egg fried rice // Eggs and rice breakfast // Egg and rice recipes // Healthy eating // Easy dinner recipes // Rice breakfast recipes //
Instant Pot Breakfast Congee
A super simple Instant Pot breakfast congee made with chicken broth and seasoned with ginger and green onion. It’s cooked until gooey, then finished up with crispy bacon, a sunny side up egg, and chili oil. It takes no time to put together and is comforting at any time of the day. {Gluten-free Adaptable}
Shokupan Japanese fluffy white bread
Shokupan is Japanese Milk Bread and has a fluffy and “Mochi” like texture. This is the best Shokupan recipe for Japanese food lovers and bakers. Discover how to make Super soft Japanese milk bread with the “Yudane” method. This method guarantees soft texture and stays moist for longer than ordinary bread. #Shokupan #Japanesemilkbread #bread #Japanesebread #yudane
This may contain: two hands holding a bowl of chicken congee
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Dark Mood Setup Ideas For Your Inspiration & Minimalist Tech
This may contain: someone is holding chopsticks over a bowl of noodles with the words creamy peanut ramen hack in 5 minutes
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Peanut Butter Instant Ramen Noodles
This quick and easy dish is a twist on classic instant ramen. Creamy peanut butter and a touch of spice come together to create a surprisingly flavorful and satisfying meal in minutes. Perfect for busy weeknights or a budget-friendly lunch!
One Pot Mushroom Rice with Spicy Miso Sauce 🤎
I love rice cooker meals because they require minimal preparation and clean-up. This is an incredibly easy One Pot Mushroom Rice with a delicious Spicy Miso Sauce! Your choice of short or long grain rice cooked with fresh mushrooms in a cooker. The mushroom rice is finished with a miso-based sauce that’s a perfect balance of savory, spicy, sweet, and umami.
Tamagoyaki – gerolltes japanisches Omelett
Tamagoyaki selber machen ✔ bestes Rezept für gerolltes, japanisches Omelett mit Dashi, Sojasauce & Mirin ♡ einfach & schnell ▷ Jetzt kochen! #tamagoyaki #japanischesomelett #japanischkochen #japanischerezepte #1mal1japan
This may contain: a spoon full of food sitting on top of a table
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One Pot Rice with mushrooms and Taiwanese sausage.
Quick and easy one pan rice meal with mushrooms, Taiwanese sausage, and green beans. I recently made this but I browned up the sausage a bit before putting it in the rice. So delicious. The video shows it being made in a rice cooker but I just made it in the stove top because I don’t have a rice cooker.
This may contain: a white bowl filled with noodles and sauce on top of a table next to a stack of books
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Peanut Gochujang Udon 🍜 The quickest and most flavourful meal
Peanut Gochujang Udon 🍜 The quickest and most flavourful meal 1 serving udon, I prefer the fresh frozen kind because the noodles are chewier 1.5 tbsps smooth peanut butter 1 tbsp gochujang paste 1 tsp soy sauce 1/2 tsp rice vinegar 2-3 tbsps hot water 1 tsp toasted sesame oil green onion green, thinly sliced toasted sesame seeds 1. In your serving bowl, combine peanut butter, gochujang, soy sauce and rice vinegar. 2. Cook udon according to package directions, and at the end of the cooking time, reserve some of the cooking water if using frozen noodles. 3. Add hot water to sauce ingredients and whisk until smooth. Then add the udon and sesame oil, stir to coat the noodles and top with green onion and toasted sesame seeds. Enjoy! 🎥@freshofftheraq