Claras - Norwegian Rhubarb Cake Ingredients: 1/2 cup (1 stick) unsalted butter, softened 1 cup granulated sugar 2 large eggs 1/2 cup whole milk 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1 1/2 cups chopped fresh rhubarb (cut into ½-inch pieces) 2 tbsp sugar (for topping) Optional: a pinch of ground cinnamon or cardamom for a cozy twist Directions: Preheat oven to 350°F (175°C). Grease and line a 9-inch springform or round cake pan with parchment paper. In a large bowl, cream the softened butter and 1 cup sugar together until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fo
873K views · 13K reactions | How did I not learn this before! A genius trick I learned with a friend from Italy | How did I not learn this before! A genius trick I learned with a friend from Italy | By Quick | Did I not learn this before? A genius trick I learned with a friend from Italy. Start by cutting 300 grams of puff pastry. Use a bunch pan like mine as a marking guide. Just as I'm doing. Then cut along the marking using a pastry cutter. And cut the edges in half with a knife separating them from the centre just as I did. Then using a fork prick the entire pastry. Take this time to share this video and write in the comment section the name of the city from which you're watching it and will make sure to leave a heart especially for you. Oh and thanks for sharing this video. Now brush 50 milliliters of water over everything. Take it to a preheated oven at 180 degrees Celsius. 350 degrees Fahrenheit. And bake for 25 minutes. But keep an eye out as this time may vary depending on the power of your oven. Next mark another 300 grams of puff pastry using the same pan as a guide. Cut along the marking and remove the edges. Then cut the pan pastry into eight equal pieces using a knife. Prick with a fork brush it with a mixture of water and sugar take it to a preheated oven at 180 degrees Celsius. 350 degrees Fahrenheit and bake for 25 minutes. Meanwhile in a large sauce pan over medium to low heat add 500 grams of frozen berries. 100 grams of sugar and stir until the fruits are completely melted. Have you got that recipe app? It's already available for download. Go to the App Store or Play Store now. Type that recipe and download it. When that happens, dissolve two tablespoons of cornstarch in 100 milliliters of water. Add it to the jam and stir until it thickens slightly. I hope you're enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. This is the consistency. Stop stirring and set aside until it reaches room temperature. Next, in a large bowl, add 500 milliliters of whipping cream, one hundred and 50 grams of powdered sugar, 300 grams of cream cheese. And beat everything very well until stiff peaks form. This is the right consistency. Now, to assemble the recipe with a piping bag, add the whipped cream to the cake base we baked earlier and spread it out evenly. Then add half of the jam we prepared. Spread it out. Cover it with the cream and spread it into an even layer. Then add the other half of the jam and spread it out well. Now, add the other pieces of pastry we baked just as I'm doing and cover the sides of the dessert with the remaining cream. It should look like this. Place the dessert in the fridge and let it chill for at least 3 hours. After that time has passed, decorate the sides of the dessert with the crumbs of the puff pastry we baked and finish with powdered sugar and jam to taste. That recipe is ready, you may now serve and enjoy it. I you liked this recipe. Now I'll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe. Bye bye.
873K views · 13K reactions | How did I not learn this before! A genius trick I learned with a friend from Italy | How did I not learn this before! A genius trick I learned with a friend from Italy | By Quick | Did I not learn this before? A genius trick I learned with a friend from Italy. Start by cutting 300 grams of puff pastry. Use a bunch pan like mine as a marking guide. Just as I'm doing. Then cut along the marking using a pastry cutter. And cut the edges in half with a knife separating them from the centre just as I did. Then using a fork prick the entire pastry. Take this time to share this video and write in the comment section the name of the city from which you're watching it and will make sure to leave a heart especially for you. Oh and thanks for sharing this video. Now brush
37K views · 387 reactions | 🍰 Rhubarb Upside-Down Cake 🛒 Ingredients: For the topping: 2 cups rhubarb, chopped into 1-inch pieces 1/2 cup brown sugar 2 tbsp unsalted butter, melted For the cake batter: 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup milk 👩🍳 Instructions: Preheat oven to 180°C (350°F). Grease a round cake pan (9-inch) and line the bottom with parchment paper. Prepare topping: In the pan, mix chopped rhubarb with brown sugar and melted butter. Spread evenly. Make cake batter: Cream the butter and sugar until light. Add eggs one at a time, beating well. Mix in vanilla. In a separate bowl, whisk together flour, baking powder, and salt. A
47K views · 586 reactions | Three-Ingredient Treat | Three-Ingredient Treat I make an easy dessert with a fresh citrus-berry flavors | By Rachel’s | Okay that's just one can of lemon pie filling. And I want to make sure I get all that delicious pie filling out because this is such a simple and easy easy dessert that I'm making today. But it only requires three ingredients, okay? So, take your vanilla, your vanilla cake mix or a classic yellow cake mix and pour it right on top of whatever pie filling you choose but for the theme of spring, I went with lemon. Give this a nice quick toss. Just incorporating the ingredients. Okay. This only takes a minute or two. No measuring. No need for any of that nonsense. Just kind of mix it up. Nice and easy. And then come in with the big guns and give
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Recipes - Lemon Rhubarb Loaf with Glaze Ingredients: For the Loaf: 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1/4 cup fresh lemon juice 1 tbsp lemon zest 1/2 cup sour cream or Greek yogurt 1 tsp vanilla extract 1 cup chopped fresh rhubarb For the Glaze: 3/4 cup powdered sugar 1–2 tbsp fresh lemon juice (adjust for desired consistency) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add lemon juice, lemon zest, vanilla, and sour cream. Mix unti
Dilla - Rhubarb Cheesecake Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup unsalted butter, melted For the rhubarb layer: 2 cups chopped fresh rhubarb 1/2 cup sugar 1 tablespoon water . . . . .. . full recipe : https://www.recipesadam.com/rhubarb-cheesecake/ | Facebook
Dilla - Rhubarb Cheesecake Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup unsalted butter, melted For the rhubarb layer: 2 cups chopped fresh rhubarb 1/2 cup sugar 1 tablespoon water . . . . .. . full recipe : https://www.recipesadam.com/rhubarb-cheesecake/ | Facebook