Making Smoked Beef Tongue Pastrami
Beef tongue is one of those foods that people never give a chance because it seems "to weird" or exotic to them. When cooked correctly, however, beef tongue can turn out tender and moist and is an often-overlooked part of the cow to cook. For this smoked cow tongue recipe, we brine/cure the tongue before smoking it and making a fantastic smoked beef tongue pastrami. In our opinion this is the best way to cook cow tongue and will be certain to impress your guests.
Easy Grilled Beef Heart
November Featured Chef Ashleigh VanHouten is always providing us with offal recipe inspiration. This time Ashleigh shares her Easy Grilled Beef Heart Recipe. Like most organ meats, beef heart is packed with essential vitamins and minerals such as Vitamin B2, B6, and B12. It is also rich in folate, iron, and zinc. Even if organ meat dishes aren’t your norm, have a little adventure and give this recipe a try! You may find that along with being nutritious it is delicious.
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