CAKES

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Vanilla Buttermilk Pound Cake
This Vanilla Buttermilk Pound Cake is soft, moist, and bursting with vanilla flavor. Topped with a creamy cream cheese glaze, it’s the perfect dessert for any occasion! Easy to make and irresistibly delicious, this pound cake is sure to be a family favorite. #PoundCake #VanillaCake #ButtermilkCake #CreamCheeseGlaze #CakeRecipes #Dessert #Baking
White Lily on Instagram: "This Whipping Cream Pound Cake is our family’s favorite! This light and ultra fluffy pound cake is the perfect treat to make this holiday season! 😋 ⁠ Cake⁠ - 3 ¼ cups White Lily All-Purpose Flour⁠ - ½ teaspoon salt⁠ - 3 sticks unsalted butter, room temp.⁠ - 3 cups sugar⁠ - 5 large eggs, room temp.⁠ - 1 cup heavy whipping cream, room temp.⁠ - 1 tablespoon vanilla extract⁠ ⁠ Icing⁠ - 1 cup powdered sugar⁠ - 6-10 tsp heavy whipping cream⁠ ⁠ Directions:⁠ 1. Preheat oven to 325F. Spray tube pan with no-stick cooking spray with flour.⁠ 2. In a medium bowl, whisk together flour and salt; set aside. ⁠ 3. Using a stand mixer or hand mixer, beat butter and gradually add the sugar. Cream butter and sugar until fluffy and light in color (about 7 minutes).⁠ 4. Add eggs one
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Lemon Ricotta Pound Cake
Lemon Ricotta is an especially lovely combination in this pound cake. The ricotta gives the cake a moist, tender crumb, and the lemon glaze on top ties it all together!