3.1K views · 11 reactions | EASY SPRING BUTTERFLIES #spring #chocolatepretzels #partytime #classparty #Butterflies | Easy Recipes, Lifestyle & Weight Loss Coaching | Facebook
3.1K views · 11 reactions | EASY SPRING BUTTERFLIES #spring #chocolatepretzels #partytime #classparty #Butterflies | Easy Recipes, Lifestyle & Weight Loss Coaching | Facebook
5.7K views · 2.1K reactions | Pretzel Bunny Butts 🐰🥨 comment BUNNY and I’ll send you a link to supplies! I meannn how cute are these guys!! So easy and so adorable. The steps to make them are listed below! - preheat your oven to 250 - Place pretzels on a baking sheet lined with parchment paper. I used round pretzels but any small pretzel shape should work! - Place white melting wafer towards the bottom of your pretzels. Try to get a true, bright white if you can. - Bake for 5 minutes or until melting wafer is shiny and melty - While your pretzel bites are in the oven, cut mini marshmallows in half to form your bunny feet - Pull pretzel bites from oven and immediately press in bunny feet and tail (I used tiny dehydrated marshmallows for the tails) - Optional: I also added a little white sanding sugar to my white while it was still wet to give a fuzzy effect. Totally optional. - Using a pink edible marker, add on the little bunny feet details. - Allow them to dry - in the fridge for 30 minutes or countertop for a few hours. - ENJOY! | Jamie Dinardi-Dill | Sweetly Jamie
5.7K views · 2.1K reactions | Pretzel Bunny Butts 🐰🥨 comment BUNNY and I’ll send you a link to supplies! I meannn how cute are these guys!! So easy and so adorable. The steps to make them are listed below! - preheat your oven to 250 - Place pretzels on a baking sheet lined with parchment paper. I used round pretzels but any small pretzel shape should work! - Place white melting wafer towards the bottom of your pretzels. Try to get a true, bright white if you can. - Bake for 5 minutes or until melting wafer is shiny and melty - While your pretzel bites are in the oven, cut mini marshmallows in half to form your bunny feet - Pull pretzel bites from oven and immediately press in bunny feet and tail (I used tiny dehydrated marshmallows for the tails) - Optional: I also added a little whit
Sasha Aleksandra Nary on Instagram: "Pretzel Easter Chicks 🥨🐥 Can't get any easier or cuter than this! Who's gearing up for Easter?🐣 You will need: Mini Pretzels by @snyders_hanover White Chocolate (I used @stoverandcompany Eleven O'One Collection) Yellow Oil-Based Food Coloring Gel Orange M&M's Black Nonpareil Sprinkles How to: 1. Melt your white chocolate in the microwave on 30-second intervals, stirring in between each; tint it with yellow oil-based food coloring gel. *Alternatively, you can use melted yellow candy melts or meltables. 2. Place the mini pretzels onto parchment paper set over baking sheet (for easier transporting to freezer after). Using a piping bag or teaspoon, fill the pretzels with yellow chocolate or candy melts. Immediately add half of orange M&M and black no
Ain’t Too Proud To Meg on Instagram: "SAVE this Bunny Butt Cheese Ball for Easter. I’ve seen people making a dessert version of this for years, but wanted to make a savory version for you with my favorite cheese ball recipe (PS- it’s the same one as my Snowman Cheese Ball). INGREDIENTS 16 oz cream cheese softened 2 cups Italian cheese blend* (SEE NOTE at bottom) 1 tsp minced chives 1/2 tsp chopped fresh parsley 1/4 tsp chopped fresh rosemary 1/8 tsp garlic powder 2 cups grated Parmesan (you will have leftovers after dipping the balls) 3-4 easter radishes (to make the bunny paws) 8 breakfast radishes** (to make the flowers) for serving Baby carrots for serving Crackers for serving INSTRUCTIONS 1. In a medium bowl, combine the cream cheese, Italian cheese blend, chives, parsley, rosem
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