Asian Food

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Emillie Hirota
Kat Lieu on Instagram: "want to add smoky flavor without a grill or smoker? I got you with an easy recipe @katlieu First, marinade and cook your proteins of choice. Make your spice blend and you can use an aluminum foil pouch or a wet parchment paper one. You’ll need a wok and bamboo steamer (one that you want to soak the bottom in water for at least 10 minutes to prevent burning) This FYI does not cook, it adds smoky flavor only and I recommend doing it outdoors. Airing out the bamboo steamer also outdoors Enjoy! A more detailed recipe can be found in my second cookbook, Modern Asian Kitchen"
Kat Lieu on Instagram: "want to add smoky flavor without a grill or smoker? I got you with an easy recipe @katlieu First, marinade and cook your proteins of choice. Make your spice blend and you can use an aluminum foil pouch or a wet parchment paper one. You’ll need a wok and bamboo steamer (one that you want to soak the bottom in water for at least 10 minutes to prevent burning) This FYI does not cook, it adds smoky flavor only and I recommend doing it outdoors. Airing out the bamboo steamer also outdoors Enjoy! A more detailed recipe can be found in my second cookbook, Modern Asian Kitchen"
Zen-Zi on Instagram: "Mom’s Fried Fish with Dark Soy Sauce — my ULTIMATE NUMBER ONE FAVORITE FRIED FISH DISH sorry for shouting it’s just THE BEST! 😭 Serves 2-4 Enough vegetable oil for deep frying 350g white fish*, filleted 1/2 tsp salt Dash of white pepper 1 Tbsp cornstarch 3 shallots, chopped 2 cloves garlic, chopped 1/2” ginger, chopped 1/2 red chili, chopped GARNISH Thumb-sized knob (about 1”) ginger, julienned 1 clove garlic, chopped 1/2 red chili, finely sliced 1/2 spring onion, chopped A few sprigs fresh coriander SAUCE 1 Tbsp dark soy sauce 1 tsp light soy sauce 1 tsp oyster sauce 1 tsp sugar 1/2 tsp sesame oil Dash of white pepper 1/4 cup water CORNSTARCH SLURRY 1 tsp cornstarch 1 Tbsp water *We used golden snapper (ikan jenahak) here, but any firm white fish will work. Sk
Zen-Zi on Instagram: "Mom’s Fried Fish with Dark Soy Sauce — my ULTIMATE NUMBER ONE FAVORITE FRIED FISH DISH sorry for shouting it’s just THE BEST! 😭 Serves 2-4 Enough vegetable oil for deep frying 350g white fish*, filleted 1/2 tsp salt Dash of white pepper 1 Tbsp cornstarch 3 shallots, chopped 2 cloves garlic, chopped 1/2” ginger, chopped 1/2 red chili, chopped GARNISH Thumb-sized knob (about 1”) ginger, julienned 1 clove garlic, chopped 1/2 red chili, finely sliced 1/2 spring onion, chopped A few sprigs fresh coriander SAUCE 1 Tbsp dark soy sauce 1 tsp light soy sauce 1 tsp oyster sauce 1 tsp sugar 1/2 tsp sesame oil Dash of white pepper 1/4 cup water CORNSTARCH SLURRY 1 tsp cornstarch 1 Tbsp water *We used golden snapper (ikan jenahak) here, but any firm white fish will work. Sk
Zen-Zi on Instagram: "Some days I just want to get dinner on the table quick with minimal effort. Like this hearty seafood porridge, which cooks in just under 20 minutes! My time saving trick? @lkkmalaysia’s Pickled Mustard Leaf Fish Flavoured Soup Base, which provides a spicy, tangy broth in a matter of minutes! I’ve added fish slices as protein, sweet prawns and napa cabbage to balance the tang, and thrown in cooked rice for a complete one-pot meal 💫 Don’t know what to cook? Follow @lkkmalaysia for more recipes like this and enjoy convenient meals in the comfort of your home! Serves 2 generously or 4 small bowls 250g white fish fillets* 1/4 tsp salt 1/8 tsp white pepper 1 egg white 1 1/2 tsp cornstarch *I use sea bass (siakap). Another great option is grouper! Cut fish into thin s
Zen-Zi on Instagram: "Some days I just want to get dinner on the table quick with minimal effort. Like this hearty seafood porridge, which cooks in just under 20 minutes! My time saving trick? @lkkmalaysia’s Pickled Mustard Leaf Fish Flavoured Soup Base, which provides a spicy, tangy broth in a matter of minutes! I’ve added fish slices as protein, sweet prawns and napa cabbage to balance the tang, and thrown in cooked rice for a complete one-pot meal 💫 Don’t know what to cook? Follow @lkkmalaysia for more recipes like this and enjoy convenient meals in the comfort of your home! Serves 2 generously or 4 small bowls 250g white fish fillets* 1/4 tsp salt 1/8 tsp white pepper 1 egg white 1 1/2 tsp cornstarch *I use sea bass (siakap). Another great option is grouper! Cut fish into thin s
a spoon is being used to scoop cheese into a bowl with green peppers on top
Karen Law on Instagram: "Chinese steamed egg (蒸水蛋) 🥚 This is one of the dishes my family always makes at home, and my dad is a pro at making the softest, jiggliest, steamed egg that melts in your mouth 🤤 I see so many people overcomplicating it my straining the egg, covering it with cling film or foil… but my dad’s foolproof method proves that you don’t need all those extra steps! 😎 Full recipe on my blog daigasikfaan.co, search “steamed egg” #steamedegg #chineserecipes #cantonesecooking"
a white bowl filled with beef and noodles on top of a wooden table next to a fork
Karen Law on Instagram: "30-min beef chow fun Sharing one of my most popular recipes– a classic Hong Kong favourite, beef chow fun (乾炒牛河). This only takes 30 mins to make!! This is a Cantonese stir-fried soy sauce noodle dish which features tender beef, hor fun (rice noodles), bean sprouts and green onions. Watch till the end for my top tips to make this taste just like restaurant quality 🤫 Full recipe on my blog daigasikfaan.co - search “beef chow fun” 🍚 #beefchowfun #chineserecipes #cantoneserecipes #hongkongfood #beefhorfun #beefnoodles #asianrecipes #noodlestirfry #noodles"
a white and blue plate topped with dumplings covered in sauce on top of a wooden table
Karen Law on Instagram: "Chilli oil wontons (紅油抄手) 🌶️ Forget the cute fancy pleats because I’m hungry and want wontons nowwww This is my go-to method of wrapping wontons, it’s very easy to do and lets you to wrap 30+ wontons in under 20 minutes. Comment “wonton” and I’ll DM you the full recipe 🍚 #wontons #chillioil #dumplings"
someone is holding a bowl of fish and broccoli soup with the words chinese milky fish bone broth
SAM LOW - Food & Beverage on Instagram: "Poached Fish in Milky Fish Bone Broth Recipe ✨ This milky Chinese fish soup gets its creamy look from collagen, fat, and high heat, not dairy. A comforting bowl rooted in southern Chinese tradition, rich in umami and healing properties. Recipe for broth: Bones and head of fish (cut into chunks) 1 tsp salt 3 tbsp oil 3 sprigs spring onion (cut) 50g ginger (sliced) 1 tbsp rice wine 1.5 litres boiling water 2 tbsp goji berries 6-10 red dates 200g silken tofu (cut into chunks) Coriander and spring onion to garnish Extra salt, sugar, and white pepper to taste Fish meat: 600-800g sliced fish fillet 1 tsp salt 1½ tsp sugar 1 tbsp rice wine 1 tsp cornflour Pinch of white pepper Mix all ingredients and set aside in the fridge. In a hot wok, add oil and f
a woman is washing vegetables in a sink
Anny & Rambo on Instagram: "This is how my mom makes 鹹蛋芥菜湯, a Chinese mustard green and salted egg soup that’s ready in under 30 mins. It’s bold, peppery, savory, and super comforting. Here’s how to make it (and yes—this is my best attempt at measuring things because, you know, Asian moms eyeball everything 😂): 🧂 Ingredients - 6–8 oz pork loin, thinly sliced - 1 lb Chinese mustard greens (gai choy) - 1 salted egg, diced - 1.7 L water - A few slices of ginger Pork marinade: - 2 tsp @kikkomanusa soy sauce - Pinch of @redmondrealsalt salt - ½ tsp sugar - 1 tsp cornstarch - 1 tsp oil 🍲 How to Make It 1. Marinate the pork and set aside. 2. Rinse and chop gai choy. Dice the salted egg. 3. Stir-fry the marinated pork and set aside. 4. In a pot, add water, ginger, gai choy, and salted e
a bowl of soup is being served on a pink tray with a hand holding a spoon
Steph Bae on Instagram: "15 minutes of active cooking time for me and lunch was ready by the time I got back from school pickup! 🙌🏻 see below for the recipe or comment “RECIPE” to have it sent to you via DMs! I’ll link the stovetop version in my story (will be up for the next 24 hours) Ingredients: 1 lbs of beef (cut of your choice - I usually use stew meat or shabu meat from Costco) 2 tbsp of neutral oil (I used avocado oil) 1/2 tsp - 2 tbsp of Gochugaru (adjust to your liking) 1 tbsp of sesame oil 2 tbsp of minced garlic 4 tbsp of soy sauce for soup 5 scallion stalks, chopped into 2 in long pieces 1 bag of bean sprouts 1/2 of a medium Korean radish, cut into small and thin pieces 6 cups of water 3 seafood stock coins 1 tsp of fish sauce (optional) Directions: 1. Prep your veggies.
Jose Xiloj on Instagram: "Authentic teriyaki sauce you can use on dishes, marinate meats, drizzle on ANYTHING! #teriyaki #sauce EL TIPS: •It is naturally QUITE salty, use low sodium soy sauce for more control •Stores for 5 days in airtight container in fridge •As it cools it will thicken, be mindful of that Here you are my bois 🫂🥜" What Is Mirin, Homemade Flour Tortillas, Stock Recipes, How To Make Guacamole, Make Hummus, Marinate Meat, Veggie Stock, Japanese Sweet, Japanese Cooking
Jose Xiloj on Instagram: "Authentic teriyaki sauce you can use on dishes, marinate meats, drizzle on ANYTHING! #teriyaki #sauce EL TIPS: •It is naturally QUITE salty, use low sodium soy sauce for more control •Stores for 5 days in airtight container in fridge •As it cools it will thicken, be mindful of that Here you are my bois 🫂🥜"
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a little boy sitting in front of a plate of food on top of a table
Easy Peasy Jordan on Instagram: "Smash Gyoza!!! 🥟 These are a fun and super quick way we love to make gyoza ever since we saw our friend @cooking_with_kiara10 make them! When we don’t have time to fold, we just smash!! 💥 What you need: Ground chicken Cabbage Garlic Ginger Chicken bullion Soy sauce Sesame oil Salt and pepper #smashgyoza"
a woman holding a box of mushrooms in front of her face with the words easyest wonton whiting hack
Crystal Liang | The Crystal Cookbook on Instagram: "Wrapped 100 wontons in under 10 minutes using this trick 🥟It’s so easy! #wontons #chinesefood #kitchenhack #cookinghack"
a person stirring something in a pot on top of a stove with a spatula
Roll Play Vietnamese Grill on Instagram: "🥜 Our peanut sauce just got a glow-up. We’ve swapped out conventional peanut butter for an all-natural version with zero hydrogenated oils. Why? Because “Viet Food that Loves You Too” means choosing better, even when it costs more. 👩‍🍳 Crafted with love. No seed oils. Full flavor. #SeedOilFree #PeanutSauceGlowUp #VietFoodThatLovesYouToo #RollPlayKitchen"
two women holding up jars filled with pickled beets and text that reads, your sign to make these gut - healthy picked bees
Sara Park on Instagram: "Hot take: your gut doesn’t need another supplement — it needs real food. These no-sugar pickled beets? Prebiotic, ACV-packed, and ridiculously easy to make👏 My gut is thriving✨ #RECIPE Quick & Easy GUT-HEALTHY Pickled Beets 🫜 INGREDIENTS 1 beet (~0.70 pounds), chopped 1/2 sweet onion, sliced Thumb size of ginger, peeled and thinly sliced 1 cup apple cider vinegar + 1/2 cup water* 1-1.5 tsp salt (we do 1.5 tsp but you can adjust to taste) *If you’re new to ACV/vinegar or want a more beginner-friendly taste, start with a 1:1 ratio (3/4 cup ACV, 3/4 cup water). I personally like it strong because my stomach can handle it, but it’s totally adjustable! Just combine all ingredients in a 28-32oz glass jar, tightly close, shake to mix, then let it sit in fridge for
a bowl filled with meat and vegetables on top of a wooden table next to rice
Ken T on Instagram: "Let me know in the comments if you want a recipe video for the fish sauce dipping sauce/broth! Recipe link in bio! #vietnamesefood #bunchahanoi"