Norecipes - Elevating Everyday Meals

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  • A mound of Chinese Five Spice Powder
    Chinese Five Spice Powder
  • Molokhia (Egyptian-style)
  • Cold Soba Noodles With Dipping Sauce
  • Katsu Sando (カツサンド)
  • Japanese Tofu Steak Recipe
  • Corn Potage
  • Shogayaki (Japanese Ginger Pork Chops)
  • Best Nikuman (Japanese Pork Buns)
  • Hot and Spicy Chocolate Chip Cookies
  • Best Mentaiko Pasta
  • Red Mole Sauce (Conejo en Mole Rojo)
  • How to Shell Crab Legs
  • Seafood Chirashi Sushi (海鮮ちらし寿司)
  • Almond Butter Toffee
  • Stove-top Macaroni and Cheese
  • Japanese Coffee Jelly
  • Japanese Pickled Cucumber (Shiozuke)
  • Best Hamburger
  • Rich Chicken Stock
  • Fresh "Split Pea" Soup
  • Kani Salad
  • California Roll
  • Creamiest Panna Cotta (No Gelatin)
  • Japanese Shredded Cabbage Salad
  • Parmesan Chicken Thighs
  • Japanese Potato Salad
  • Kuromame (Japanese Black Soybeans)
  • Tamagoyaki (Japanese Omelette)
  • How to Debone Chicken Thighs
  • Lemon Chicken
  • Gimbap
  • Spam Onigiri
  • Larb Mu (ลาบหมู)
  • Orange Chicken
  • Pain Perdu (French Toast)
  • Chocolate Filled Mochi
  • Okonomiyaki
  • Vegan Parmesan "Cheese"
  • Cold Somen Noodles & Sauce
  • The Best Garlic Noodles
  • Curry Bread (Karépan)
  • Doenjang Jjigae

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Welcome!

I'm Marc Matsumoto, a former chef and dad in Tokyo. I believe anyone can cook great food. I share clear techniques and practical tips to unlock your inner chef. Together, we'll turn everyday ingredients into delicious meals you'll make again!

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Check out my member site for access to my secret stash of easy original recipes that I cook for my family!

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