Vegetarian chapli kebab
25min · 3 servings Ingredients: • 1 cup boiled soya granules • 1 cup soaked poha(Flattened rice) • 1 onion chopped fine • 1 tomato chopped fine • 1/2 cup chopped fresh coriander leaves • 1/2 tsp anardana(pomegranate) powder • 1 tsp awadhi garam masala • 1 tbsp besan(chickpea flour) • 1 tbsp cornflour • 1 tsp coriander powder • 1 tbsp ginger garlic paste • 2 green chillies chopped fine • salt as per taste