Creamy Rhubarb Custard Bars – Spring Dessert Recipe
These Rhubarb Custard Bars are a must-try if you love that sweet-tart flavor combo! Rich, velvety custard pairs perfectly with fresh rhubarb and a soft cookie-like crust. So simple, so good. 💗 #RhubarbLovers #CustardBars #EasyDessertRecipes #FruitBarDesserts #BakeOfTheDay #HomemadeSweets #SpringtimeDesserts #FreshBakes #SimpleDesserts #TartTreats #WeekendBaking #ComfortDesserts #RhubarbSeasonBakes #YummyBars #OldFashionedDessert
7.7M views · 45K reactions | The famous strawberry dessert that's going crazy all over the world! No oven, no flour Ingredients: bananas: 1 pc biscuits: 200 g (7.1 oz) cocoa: 15 g (0.5 oz) cottage cheese: 300 g (11 oz) melted butter: 50 g (1.8 oz) honey: 50 g (1.8 oz) strawberries: 200 g (7.1 oz) ice: 100 g (3.5 oz) lime: 2 pc sugar: 30 g (1.1 oz) condensed milk: 50 g (1.8 oz) ice: 50 g (1.8 oz) water: 500 ml (17 fl oz) | Cookrate | Facebook
5.1M views · 29K reactions | The famous strawberry dessert that's going crazy all over the world! No oven, no flour Ingredients: bananas: 1 pc biscuits: 200 g (7.1 oz) cocoa: 15 g (0.5 oz) cottage cheese: 300 g (11 oz) melted butter: 50 g (1.8 oz) honey: 50 g (1.8 oz) strawberries: 200 g (7.1 oz) ice: 100 g (3.5 oz) lime: 2 pc sugar: 30 g (1.1 oz) condensed milk: 50 g (1.8 oz) ice: 50 g (1.8 oz) water: 500 ml (17 fl oz) | Cookrate
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