Italiaanse

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1y
One Pot Spaghetti and Meatballs | Valerie's Kitchen
Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe
NYT Cooking: Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, ta...
Best Italian Limoncello Recipe
Limoncello Recipe. Always have a gallon jug "marinating" in the closet. This is the easy version, more details for the purest on Limoncello Quest. This is a must do!!
Italian Baked Cannelloni
A savory, creamy, cheesy meat filling is stuffed into pasta shells and topped with a homemade tomato sauce for a delicious special-occasion dinner.
Simple Lemony Chicken Soup with Spring Veggies
Simple Lemony Chicken & Spring Veggie Soup with Quinoa & Fresh Basil