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Caramel Pecan Cheesecake Brownies
1hr · 9 servings Full Recipe at https://sprinklesandscribbles.com/caramel-pecan-cheesecake-brownies/ • BROWNIE LAYER • 1/2 cup unsalted butter melted (100g) • 1 tablespoon cooking oil (olive oil or coconut oil are fine) • 1 cup granulated sugar 200 g • 2 large eggs • 2 teaspoons vanilla extract • 1/2 cup all-purpose flour • 1/2 cup unsweetened cocoa powder • 1/4 teaspoon salt CHEESECAKE LAYER • 250 g cream cheese softened (1 package) • 1/4 cup 50g granulated sugar • 1 egg yolk PECAN CARAMEL LAYER • 1/4 c unsalted butter 50 g • 2/3 cup Chopped pecans • 1/2 c brown sugar 100 g • 3 tablespoons heavy cream • Pinch of salt
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce
These Crab Stuffed Cheddar Bay Biscuits are a delectable fusion of savory flavors, featuring a tender biscuit with lump crab meat and cheddar cheese, topped with a zesty lemon butter sauce. Perfect for impressing your guests at any gathering or as a luxurious addition to any meal. #CrabBiscuits #CheddarBay #LemonButter #SeafoodLovers #Biscuits #Baking
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A rich, garlic-infused Parmesan sauce with Italian herbs, perfect for pasta, veggies, or proteins. Ingredients: 4 tbsp unsalted butter 2 cups vegetable broth ¾ cup heavy cream 8 oz freshly shredded Parmesan cheese Smooth, flavorful, and ready in minutes—this creamy sauce elevates any dish with its velvety texture and fresh taste!
Beef Onion Stir Fry
Quick and flavorful beef stir fry with tender onions, perfect for a delicious weeknight dinner. Ingredients: 1 lb beef sirloin, sliced thin 1 large onion, sliced 2 tbsp soy sauce 1 tbsp oyster sauce 2 cloves garlic, minced 1 tbsp vegetable oil 1 tsp ginger, minced Salt and pepper to taste Green onions for garnish (optional) Preparation: Heat vegetable oil in a pan over high heat. Add garlic and ginger, sautéing briefly. Add beef slices and cook until browned, then remove from the pan. In the same pan, add onions and stir-fry until soft. Return beef to the pan, add soy sauce and oyster sauce, and toss to combine. Season with salt and pepper, and garnish with green onions before serving.