Spaghetti Aglio e Olio: Simple, Savory, and Packed with Flavor
Spaghetti Aglio e Olio is the ultimate Italian comfort food—simple, yet incredibly flavorful. This classic pasta dish features al dente spaghetti tossed in a fragrant garlic-infused olive oil sauce, with a touch of red pepper flakes for a subtle heat. Finished with a sprinkle of fresh parsley and grated Parmesan, it’s a deliciously light and satisfying meal that’s quick and easy to prepare. Perfect for busy weeknights or when you’re craving a flavorful, no-fuss pasta dish!
Baked Chicken Parmesan Meatballs
Made with tender homemade Italian chicken meatballs topped with marinara sauce and plenty of melted mozzarella cheese, this one-pan recipe for Baked Chicken Parmesan Meatballs will satisfy your comfort food cravings! These cheesy, saucy meatballs are perfect over pasta or added to rolls for the best meatball parmesan subs!
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Chicken Rollatini
Laura Vitale's Chicken Rollatini recipe gives you all the classic lasagna flavors in less time and without feeling heavy after. The rolling takes no longer than 10 minutes, and you can pound the chicken, prep the filling and roll the rollatini the night before you are ready to cook, cutting your prep time down to nothing the night you serve it! There’s so much flavor and comfort in this updated version of the classic meat and cheese dish we all know and love! Click for the recipe.