51K views · 145 reactions | ✨ Soft & Chewy Oatmeal Raisin Cookies ✨🍪If you’re looking for the perfect blend of oats and raisins in a soft, chewy cookie—this is it! I took my go-to oatmeal chocolate chip cookie recipe and swapped the chocolate chips for 1 cup of raisins, and the result is cozy, nostalgic, and totally delicious.These bake up soft in the center, slightly crisp on the edges, and freeze beautifully (if you can stop at just one!). Ingredients:• 1 cup butter (softened)• 1 cup brown sugar• ½ cup white sugar• 1 large egg + 1 egg yolk• 1 tbsp vanilla• 2 cups flour• 1 cup oats• 1 tsp baking soda• 1 tsp baking powder• ¾ tsp salt• 1 cup raisins🍪 Instructions:1️⃣ Add all ingredients (except raisins) to a mixing bowl and mix until combined.2️⃣ Fold in the raisins.3️⃣ Scoop dough onto a baking sheet using a 3 Tbsp cookie scoop (or your favorite size).4️⃣ Bake at 350°F for 11 minutes. They’ll look slightly underbaked—that’s perfect!5️⃣ Let cool on the pan for a few minutes before transferring. They’ll firm up as they cool.These cookies are perfect warm, but I also love freezing them for a quick sweet treat later! ❄️🍪#OatmealRaisinCookies #SoftAndChewy #CookieRecipe #CozyBaking #HomemadeCookies #FreezeFriendly #ClassicCookies #DeliciouslyBold #BakingJoy #CookiesOfTikTok #OneBowlRecipe | Stephenie Reed | Facebook
1.6M views · 5.8K reactions | These are not your average peanut butter cookies.They’re soft, chewy, and packed with peanut butter flavor—never dry or crumbly. The key? Chill the dough and don’t rush the bake. I’m usually all about cutting corners where I can… but not with these. Trust me, it’s worth the wait.And the best part? You throw everything into one bowl and the dough comes together in minutes. Roll, sugar-coat, chill, bake—and boom. Bakery-style cookies without the fuss.One bowl, no fuss, and all the peanut butter goodness.Here’s what you’ll need:• 1 cup peanut butter• 1 cup butter (room temp)• 1½ cups brown sugar• ½ cup sugar• 2 eggs• 2 tsp vanilla• 1 tsp salt• 1½ tsp baking soda• 2½ cups flour• Extra sugar for rollingBake at 375°F for 10 minutes.Edges should be golden, centers still soft. Let them cool on the pan for a few minutes before moving to a rack.Pro tips: • Chill the dough after rolling in sugar. • Bake at 375°F for just 9 -10 minutes—until puffed but not browned. • Let them sit on the pan for a couple of minutes before moving them. • Enjoy soft, chewy cookies that stay that way—even the next day.Save this recipe so you don’t lose it!#SoftAndChewy #PeanutButterCookieMagic #BakeItBetter #NoDryCookiesHere #OneBowlWonder #HomeBakedGoodness #DessertWin #ChillAndBake #CookiesThatMeltInYourMouth #DeliciouslyBold | Stephenie Reed | Facebook
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