An old-fashioned treat for the holidays (or ANY day!) This delicious heirloom Date Bars recipe dates back nearly a century! Lightly crispy on the outside and perfectly chewy inside, with caramel-y dates, crunchy walnuts, and snowy powdered sugar. Plus, with whole grains and very little butter, these Date Nut Bars are actually a healthy cookie, too! Super easy and freezable – keep a few in the freezer all year long! | Christmas cookies recipes healthy | easy date bars | ...
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Raspberry Palmier Recipe (2 Dozen)
Ingredients: 14 oz puff pastry, thawed 1/2 oz freeze-dried raspberries 1/2 cup granulated sugar, divided Optional: 2 oz white chocolate Instructions: Pulse raspberries in a food processor until powdered. Mix ⅔ sugar with the raspberry powder. Sprinkle remaining sugar on pastry. Roll out, then flip and sprinkle with raspberry sugar. Fold pastry in half, then fold ends toward the middle, adding more raspberry sugar. Repeat folds and sprinkle with regular sugar. Press gently with a rolling pin and freeze for 30 minutes. Preheat oven to 400˚F. Cut into ½-inch slices and bake for 8-10 minutes. Flip and bake for 4-5 more minutes until golden. Cool, dip in melted white chocolate, and sprinkle with raspberries.
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Cinnamon roll meets bow 🎀 dough: 450 g ap flour 250 g milk 1 egg 30 g sugar 80 g melted butter 7 g dry yeast pinch of salt 1 egg for egg wash filling 50 g soft butter 50 g brown sugar 1 tsp cinnamon Combine all of the dough ingredients in a stand mixer with the hook attachment. Knead for 3-5 minutes. Let rise in warm spot for 1 hour or until doubled in size. Combine all of the filling ingredients to make a paste. Split dough into 12 sections. Working with one section at a time, ...
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