Southern Cornbread Hoecakes
These Southern Cornbread Hoecakes are crispy, golden, and perfect for serving alongside your favorite comfort foods! With a simple mix of cornmeal, salt, sugar, and baking powder, these hoecakes are fried to perfection in vegetable oil, creating a warm, crispy exterior and a tender, flavorful interior. Serve them hot with butter, honey, or as a side dish to stews, soups, or greens!
Pan de Elote Mexicano (Mexican Sweet Corn Cake)
Authentic Mexican sweet corn cake, also known as pan elote Mexicano, is a cross between a tres leches cake and a pineapple upside down cake. This Mexican sweet corn cake is a rustic summer dessert that's so easy to make and great for any occasion. Bring it to potlucks or get-togethers this summer!
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