Meal

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14M views · 1K comments | New & Easy to Make Mithai (Indian Sweets) Recipe 😋 बिना झंझट के बनी ये मिठाई हो जाएगी सब की Favorite | New & Easy to Make Mithai (Indian Sweets) Recipe 😋 बिना झंझट के बनी ये मिठाई हो जाएगी सब की Favorite - Don't miss the dip and serving suggestions - New... | By Foods And Flavors | Facebook
ना रसमलाई, ना रसगुल्ले, दूध से बनायें नयी और मजेदार मिठाई Doodh se bani nayi aur majedaar mithai पनीर रसभरी - Paneer Rasbhari | ना रसमलाई, ना रसगुल्ले, दूध से बनायें नयी और मजेदार मिठाई Doodh se banayen ek nayi mithai नयी और अलग मिठाई रेसिपी- पनीर रसभरी - Paneer Rasbhari Recipe... | By Foods And FlavorsFacebook
Easy Bread Custard Recipe Anyone Can Make | Easy Bread Custard Recipe Anyone Can Make | By Banglar RannaghorFacebook
Mooli ki dhokli recipe | Gujarati muda dhokli recipe | muli ki dhokli
Mooli ki Dhokli (Muda Dhokli) is a traditional Gujarati recipe that combines flavour and nutrition in a unique way.
27M views · 341K reactions | Don't make French fries at home until you see this recipe! | french fries | Don't make French fries at home until you see this recipe! | By Yum Yummy | Facebook
Don't make French fries at home until you see this recipe! | french fries, recipe | Don't make French fries at home until you see this recipe! | By Yum Yummy | Facebook
Kerala Pappadam/ Appalam / Poppadam
Pappadam is an inevitable item in Kerala sadyas and even meals. Made with the black gram flour (uzhnu) and salt., these are crispy, crunchy and salty.They are the most loved part of the sadya ,especially for the kids. Here is the recipe if you wish to make it: Ingredients: Whole Urad dal - ½ cup . Water – 10 tsp (depends) ½ tsp baking soda 2 tsp sesame oil ½ tsp salt Any flour flour for dusting ( Maida ) Instructions: If you are using whole urad dal, grind it to a very fine powder , sieve it after adding salt and baking powder, so that the flour must be silky smooth. Add water slowly, while still working on the dough,add oil just to help make the dough which will be firm . The dough could be much firmer than regular chapati dough, then fold and stretch .Punch on it and soften i
17M views · 1.2K comments | सर्दी में बस इसे खाओ-कमरदर्द चश्मा हो दूर चेहरा चमके बीना चीनी गुड़ /Best Amla Murabba | सर्दी में बस इसे खाओ-कमरदर्द चश्मा हो दूर चेहरा चमके बीना चीनी गुड़ /Best Amla Murabba ingredients Amla -750gm mishri-750gm cardamom -2 Pepper powder... | By Nilu's Kitchen | Facebook
सर्दी में बस इसे खाओ-कमरदर्द चश्मा हो दूर चेहरा चमके बीना चीनी गुड़ /Best Amla Murabba | सर्दी में बस इसे खाओ-कमरदर्द चश्मा हो दूर चेहरा चमके बीना चीनी गुड़ /Best Amla Murabba ingredients Amla -750gm mishri-750gm cardamom -2 Pepper powder... | By Nilu's Kitchen | Facebook
Maharashtrian Peanut Curry Recipe | Shengdanachi Amti | Nutty & Spicy Delight
Peanut Curry Recipe
Puff Chat at Indore Street | Indian Street Food Videos Vegetarian
Check out our website to see more interesting Vegetarian and Vegan food Recipes. #indianstreetfoodvideosvegetarian #indianstreetfoodvideos #indianvegetarianstreetfood #streetfoodvegetarian
Dal Dhokli (With delicious stuffed Kachori) - Cooking Carnival
Say Hello to a traditional Gujarati One Pot meal recipe – Dal Dhokli. This is a dish that you can have any time of the day. It is made by simmering wheat flour squares in sweet, sour, and spicy seasoned lentils. It is very common in Gujarati Households and one of my favorite one-pot meals that provides comfort to the soul! It is a delicacy that none can resist, especially if served hot and fresh with a dollop of ghee. #daldhokli #dal #gujarati #indian #maincourse #entree