French Onion Butter Rice
French Onion Butter Rice Ingredients: - 1 cup rice - 2 cups vegetable broth - 1 large onion, thinly sliced - 2 tablespoons butter - 1 tablespoon olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1/2 teaspoon thyme (dried) - 1/2 cup grated Parmesan cheese (optional) - Fresh parsley for garnish (optional) Directions: 1. In a medium saucepan, heat the butter and olive oil over medium heat. 2. Add the sliced onion and cook for about 10-15
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Roasted Cauliflower drizzled with a Creamy Scallion Date Dressing - Free Plant based Recipes in Bio
Roasted Cauliflower drizzled with a Creamy Scallion Date Dressing by @plantbasedrd 💌 Cauliflower 1 head of cauliflower 3 tbsp avocado oil 2 tsp dijon mustard 1/2 tsp Better Than Bouillon vegetable base 1 tsp ground coriander 1 tsp smoked paprika 1 tsp dry thyme 1/4 tsp allspice Spread 1, 15oz cannellini beans or chickpeas, drained and rinsed 1/4 cup tahini 1 clove garlic, grated 1-2 medjool dates, pits removed Zest and juice of 1 lemon 1/2 tsp red pepper flakes (optional) Kosher salt 3-4 ice cubes Extra virgin olive oil, as needed Dressing 2 scallions, thinly sliced with whites and green portions separated 4-5 medjool dates, pits removed 2 tsp dijon mustard 1 clove garlic, grated 1/4 cup extra virgin olive oil 2 tbsp white balsamic vinegar Juice and zest of 1 lemon
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Pea Spinach Soup
Pea Spinach Soup 📝 Recipe for 3 servings Ingredients: 500 g peas, cooked 300 g white beans, cooked 1 onion 1 Tbsp plant butter 300 g spinach, fresh 250 ml vegan cream 500 ml vegetable stock 1 tsp salt 1 tsp pepper Toppings: Vegan cream Chili flakes parsley Preparation: 1. Sauté the onions in butter. Deglaze with vegan cream and vegetable stock, season 2. Add the spinach, peas and beans 3. Simmer until the spinach has become small and puree 4. Enjoy with toppings and bread
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Ewa & Jeromy Ko on Instagram: "safe to say, dad was impressed 😌🍜 the most authentic part of this experience was my dad demanding @a1swagyu make my dad’s newly made friend an Instagram account right then at the restaurant 😂 📍: Dai Ho Restaurant 9148 Las Tunas Dr, Temple City, CA 91780 Tuesday - Sunday: 11:30AM - 2:30PM #NomLifeLA #taiwanesefood #sgv #losangeles"
Kym Dunmore on Instagram: "Korean fried chicken with… fruits? Don’t knock it till you try it! Director Gol Tong used to make Korean films but eventually found his calling with fried chicken. This restaurant is a one man show… I visited on a weekday right at opening so he wasn’t busy yet but, just be prepared to WAIT if you visit during peak hours or weekends! It’s worth it! 📍 @GolTongChicken - 361 S Western Ave #101, Los Angeles, CA Parking: Small lot with either 15 minute parking for take-out orders or valet for dine in. Street parking available in the neighborhood. #goltongchicken #gtchicken #koreatown #koreatownla"
Christopher Kimball’s Milk Street on Instagram: "Compound butter, once the height of French-inflected culinary sophistication, deserves a comeback. Today, we’re turning buttery pasta into compound buttery pasta—creating a butter paste flavored with miso, garlic, lemon juice, scallion whites, and pepper. The miso ups the saltiness and adds a mushroom-y umami that pairs perfectly with buttery richness. All that, mixed with piping hot, still-wet noodles, emulsifies into a sauce that’s a luxurious, silky upgrade to pasta with butter and salt. Our culinary production director Wes Martin (@wesmartincooks) speaks for us all when he says he can’t stop eating it. Get the recipe for Miso Butter Spaghetti with Scallions via the link in our profile, under “RECIPES” → @177milkstreet #milkstreetrecip