Recipes
Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.
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Korean BBQ Pork Skewers
The combination of complex Korean BBQ sauce and fire-grilled flavor in this dish is out of this world. The tender pork skewers are savory and rich with just the right amount of sweetness and heat. Just marinade the pork and pop the skewers on your grill to create a beautifully balanced, no-fuss dish. This recipe was created by our partner, Byron Apple, who made the dish on our Bronco Drum Smoker, but you can make it on your grill or smoker.
Maui Wowee Sticky Chicken
There’s just something about a meal served inside a pineapple that transports you to a tropical Isle. The sweet, stickiness of the chicken is bold and bright, while hints of spicy chili powder, tangy citrus, and applewood smoke add a sumptuous complexity that gets better with every bite. This recipe was created by our partner, Brigette Duran, who made the dish on our Marshal Centerbox Smoker, but you can make it on your grill or smoker.
Smoked Pineapple Jalapeño Margarita
This big batch cocktail is a great drink to mix up for your next party! It’s got sweet, heat, smoke, and tequila! What more could you ask for? Grilling the pineapple helps to caramelize its natural sugars and provide a greater depth of flavor to the drink. The fire also tames a bit of the heat from jalapeños so they’re not overwhelming, and you experience the layers of the drink, rather than a sucker punch of spice. This recipe was created by our partner, Amanda Gajdosik, at @midwestnicemakes
Smoked Coffee Martini
Freshly-brewed coffee, homemade simple syrup and a kiss of real smoke flavor imbue the drink with bittersweet complexity, while the neutrality of vodka coffee lets you adjust the recipe to your liking. Add more sweetness to create a dessert-like drink, or make it more of an aperitivo by leaning into the cocktail’s bitter coffee notes. This recipe was created by our partner, @bonappeteach Lauren made the cocktail using our Marshal Centerbox Smoker, but you can make it on your smoker.
Fire Roasted Salsa
Add some Mexican flair to your next barbecue with Fire Roasted Salsa by @jonathan.bbq. We charred fresh peppers, tomatoes and onion halves over mesquite lump charcoal to make a great blend of spicy and tangy. It’s a refreshing dip to serve as an appetizer with chips or on top of your favorite Mexican dishes. We made this recipe on the Blackjack Kettle Charcoal Grill, but you can make it on your grill.
Grilled Venison Philly Cheesesteak
The Rider 900 DLX’s Flex Rack system and Griddle makes it easy to sauté onions and bell peppers and perfectly cook thin sliced venison to create a tender and melty cheesesteak that’s worthy of Philly. This recipe was created by our Partner, Amanda Gajdosik at @midwestnicemakes
Grilled Tuna Steak
Packed with complex umami flavor and satisfying texture, this dish is as tasty as it is simple to make. Marinated in a sweet and salty mix of soy, lime and sugar, then coated with a toasted sesame crust for extra crunch—this recipe creates subtly smoky, bright and citrusy grilled tuna steaks that melt in your mouth. This recipe was created by our partner, @outdoorsallie from Source of Smoke, who made the dish on our Rambler Tabletop Charcoal Grill, but you can make it on your grill or smoker.
Philly Cheesesteak Sausage
Drawing inspiration from the beloved Cheesesteak, these succulent homemade sausages are bursting with all the luscious textures and savory flavors you expect from Philly’s most famous sandwich. Stuffed to the brim with sauteed onions, vibrant green peppers and ribbons of melted American cheese—these juicy links pack bold flavors and satisfying snap into every bite. This recipe was created by our partner, Joe Lapp
Homemade Venison Dry Rub
When cooking fresh venison we want to highlight the flavor of the wild game, without overpowering it or having the dreaded “gamey” flavor. This dry rub is made from a small collection of spices you probably already have in your cupboards and is simple yet supremely delicious when on venison steaks, roasts, and burgers. This recipe was created by our Partner, Amanda Gajdosik at @midwestnicemakes
Venison Patty Melt
Give classic Patty Melts a wild game revamp with these simple and stunning venison patty melts! You’ll still find all the melty cheese and caramelized onion goodness between two perfectly toasted pieces of rye bread, but now we’re adding a fresh deer meat twist. This recipe was created by our partner, Amanda Gajdosik, at @midwestnicemakes
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Grilled Coconut Snapper
Inspired by bold Carribean flavors, this Smoked Coconut Snapper recipe adds major personality and texture to a light and versatile fish. A coconut flakes and panko crumb crust adds sweetness and crunch, while the curry and creamy homemade mayo add layers of bold and tangy complexity. This recipe was created by our partner, @outdoorsallie from Source of Smoke, who made the dish on our Bronco Pro Drum Smoker, but you can make it on your grill or smoker.
Smoked Sea Salt
Smoked Flaky Sea Salt is one of the easiest recipes to make on a smoker and is perfect for beginners who are just getting used to their new equipment. Simply spread salt out on a BBQ Tray and gently smoke for 2 – 4 hours. It can be done on our Bronco Drum Smokers, Offset Smokers, or Rider Pellet Grills. Finish your favorite steaks, desserts , and cocktails with a hint of smoky flavor and a delicious salty crunch! This recipe was created by our partner, Amanda Gajdosik, at @midwestnicemakes
Smoked and Reverse Seared Venison Tenderloin
The sweetness of our Cherry Wood Chips are a beautiful compliment to fresh venison tenderloin that has been seasoned with a simple dry rub. The cooking process starts with a gentle smoke in the Bronco Drum Smoker. Know exactly when to preheat your cast iron skillet and remove the tenderloin from the smoker with accurate alerts from our PitPro 2-Probe Wireless Remote Thermometer . This recipe was created by our partner, Amanda Gajdosik, at @midwestnicemakes
Candied Bacon Turkey Poppers
There's just something special about smoking juicy wild game over the flame. Especially when it’s wrapped in sweet candied bacon, sprinkled with a blend of savory and spicy seasonings and cooked until it's satisfyingly crisp and juicy. This recipe was created by our partner, @outdoorsallie Allie made this recipe on our Rambler Tabletop Charcoal Grill, but you can make it on your own grill or smoker.
Grilled Venison Backstrap
Tangy homemade steak sauce and the natural smoke flavor are a delightful complement to the richness of the venison backstrap. Basted with garlic butter and seared to achieve a tasty crust, the dish is tender and juicy with subtle notes of smoke and acidity. This recipe was created by our partner, @outdoorsallie from Source of Smoke, who made the dish on our Rambler Tabletop Charcoal Grill, but you can make it on your own grill or smoker.