Raspberry Cupcakes with Raspberry Filling and Russian Buttercream
These Raspberry Cupcakes have a super-strong raspberry flavor and it all comes from using real raspberries! There is raspberry cake, raspberry filling and a raspberry frosting. The recipe has no artificial flavoring and tastes tart and sweet - perfect for spring baking! They have a naturally pink color from the raspberries, the filling is a raspberry sauce made from scratch which is also used to flavor the cupcakes and frosting. The frosting is a raspberry Russian buttercream - super glossy!
Strawberry Cupcakes
Soft, fluffy, and moist, these fresh Strawberry Cupcakes will melt in your mouth! Easily made from scratch, these cupcakes are filled with fresh strawberries and topped with a beautiful pink strawberry frosting. These cupcakes are bursting with strawberry flavor and are perfect for any occasion.
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The Best Jack & Coke Cupcakes
25min · 20 servings These chocolate whiskey cupcakes are rich chocolate Coca-Cola cupcakes filled with a chocolate Jack Daniel's whiskey ganache and topped with a creamy whiskey frosting. This boozy cupcake recipe is sure to be a hit at any party and is a fun way to add a little bit of adult flair to your typical tray of cupcakes. IIngredient • 1 ½ cups Coca-Cola, don’t use Diet or Coke Zero! You need the sugar that’s in the original • ½ cup unsalted butter • 1 cup unsweetened cocoa powder • 1 cup granulated sugar • ½ cup dark brown sugar • 2 cups all-purpose flour • 1 teaspoon baking soda • ½ teaspoon salt • 2 large eggs, room temperature • ½ cup semisweet or dark chocolate chips, or chopped chocolate • ⅓ cup heavy cream • 1 tablespoon unsalted butter, room temperature • 1