Peanut Miso Vermicelli Noodle Salad
Here’s a no-cook Vermicelli Noodle Salad with a Peanut Miso Dressing, that has more noodles than veggies because why not right? 🤪🥢 It’s very hearty and refreshing at the same time + easy customisable!! Feel free to add whatever veggies/protein of your choice. If you love lots of veggies then go right ahead and add them but I prefer more noodles than veggies 👌🏻
Vegan Roast Parsnip & Apple Soup | Rachel Phipps
This creamy, comforting parsnip and apple soup is naturally vegan and the natural sweetness of the parsnips are boosted by roasting, and the addition of British Bramley apples. Crispy fried sage, sunflower seeds, truffle oil and sherry vinegar are among my favourite toppings.
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