Cookist Wow on Instagram: "🍅 For a super tasty appetizer that will feed a crowd, you need to try these TOMATO FRITTERS 😍 👉INGREDIENTS 6 cherry tomatoes 2 eggs 50g Parmesan cheese 50g Pecorino cheese 80ml (1/2 cup) milk Salt, to taste Pepper, to taste 150g (1 1/4 cups) all-purpose flour 8g (1/2 tbsp) baking powder Fresh basil Oil for frying 👉METHOD 1. Cut the cherry tomatoes into small pieces and set aside. 2. In a bowl, add the eggs, pepper, salt, Parmesan, Pecorino, chopped basil, milk, flour, and baking powder. Mix until well combined. Then add the cherry tomatoes and stir to incorporate. 3. Using an ice cream scoop or a spoon, drop portions of the mixture into hot oil. Fry until golden brown. 4. Serve the tomato fritters warm on a serving dish and enjoy! What sauce could you ser
Rhodes Bake-N-Serv on Instagram: "Mini Cinnamon Roll Cupcakes—tiny bites of sweet, cinnamon goodness that are sure to steal the show at your next party! Baked up in colorful tulip wrappers, they’re the perfect pop of fun for your spring or Easter celebration. Sweet, simple, and guaranteed to disappear fast! Want the recipe? Follow us & comment "MINI CINI" we will DM you the recipe. Or click on the blue link in our profile. @rhodesrolls Visit Rhodes website: RhodesBakeNServ.com for recipes, baking tips, videos, and more. #Rhodes #RhodesRolls #CinnamonRolls #FrozenDough #SweetRolls #Baking #MiniCinnamonRolls #TulipWrappers #EasterDessert #Brunch"
Lacey Ostermann on Instagram: "Brown Butter Apple Fritter Focaccia 🍎 To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial is the second post on my page - pinned to the middle of the top row). Follow the recipe instructions up until it’s time to tip the dough into the tray. While the dough is proofing, make the cinnamon sugar butter filling. Filling: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar 1.5 Tablespoons ground cinnamon 1/4 teaspoon vanilla extract 2-3 apples, peeled and finely diced (you’ll mix these in in two phases) *You can use regular butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter first! It’s worth the extra effort. See comments for how to! Mix the browned
Arrowhead Mills on Instagram: "Focaccia Bread Loaf 🍞 Did you know you can transform easy focaccia bread into a perfect sandwich loaf? With just a few tweaks to the baking process, you’ll have a delicious focaccia bread loaf ready to enjoy! Tag the bread lover in your life! 🧡🍞🧡 Ingredients: *4 cups (512 g) Arrowhead Mills All-Purpose Flour *2 tsp (10 g) kosher salt *2 tsp (8 g) instant yeast *2 cups (455 g) lukewarm water *5 tbsp olive oil, divided Instructions: 1. In a large bowl, whisk together the flour, salt, and instant yeast. Add the lukewarm water. 2. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball. 3. Rub the surface of the dough lightly with 2 tablespoons of olive oil. 4. Cover the bowl with a cloth or plastic wrap and
Cook's Illustrated on Instagram: "Bread flour produces a popover that’s 30 percent taller; weighing the flour ensures that the batter is always the right consistency for the best rise. Warming the milk leads to more oven spring. @winkofaneye shows us how. Recipe link in bio. Ingredients 1 ¼ cups (6¾ ounces/191 grams) bread flour ¾ teaspoon table salt 1 ½ cups 2 percent low-fat milk, heated to 110 to 120 degrees 3 large eggs Salted butter"
iRick Wiggins on Instagram: "Crunchy Protein Chips 🔥🙌 What you need: 3/4 cup low fat cottage cheese 1/2 cup shredded cheddar Ranch seasoning How to make them: 1. Preheat your oven to 375F. 2. Scoop your cottage cheese on a parchment lined baking sheet in 1 tbsp circles. 3. Top with the cheddar, ranch seasoning and bake for 35-45 mins. Take them out, let cool & enjoy! Pro tip: For extra crunch and a way to ensure this recipe doesn’t go wrong like a lot of people said last time I made cottage cheese chips.. Try blending the cottage cheese with 1/4 cup grated Parmesan and topping that with the cheddar and ranch seasoning 👍"
Arrowhead Mills on Instagram: "Wow your Thanksgiving guests with this irresistible Garlic Herb Roll Bread – the perfect blend of warm, buttery, and herbaceous flavors that’ll make your dinner table unforgettable! 🍞🌿 Each pull-apart roll brings the rustic charm of garlic, fresh parsley, rosemary, and thyme to every bite. ✨ Save this recipe for easy access so you can recreate this show-stopping centerpiece!✨ Ingredients: • 3 cups Arrowhead Mills Unbleached Bread Flour • 1 cup warm milk (whole or skimmed) • 1 tsp sugar • 1 tbsp active dry yeast • 3 tbsp vegetable oil • 1 large egg • 1/2 tsp salt For Topping: • 2 tbsp melted butter • 1 clove garlic, pressed • 1 tbsp fresh parsley, rosemary, and thyme, chopped Instructions: 1. Combine warm milk, yeast, and sugar; let stand 5 mins. Mix in
Rebecca Eisenberg on Instagram: "In case you were wondering, yes, my challah bread recipe works *beautifully* as a four-strand round braided loaf. Here’s a quick video showing how I shaped it. A key step I think a lot of beginners miss when doing a round braid is pinching together and tucking the ends of the ropes under the loaf at the end — this gives the loaf a beautiful height and makes it look a lot neater too. 🔗: Find my challah bread recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com! https://thepracticalkitchen.com/homemade-braided-challah-bread-recipe/"
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